Electrolux Professional will take part in Snack Show 2026, held on April 1–2 at Paris Porte de Versailles, where the company will present its latest solutions for the fast-growing snacking and quick-service sector.
Equipment like SpeeDelight enables fast, versatile snack preparation, while the GourmeXpress high‑speed oven and high-performance fryers ensure quick, consistent results for burgers and takeaway. For chicken specialists, precise cooking and energy-efficient refrigerated cabinets guarantee quality and reliability.
Live chef demonstrations will give visitors the opportunity to test the equipment and discover solutions designed to deliver fast preparation, consistent quality and energy efficiency across a wide range of foodservice concepts, from bakeries and sandwich shops to burger and chicken outlets.