Vegetarian and vegan cuisine
The basis of the vegetarian and vegan cuisine, an emerging phenomenon, are illustrated by the Chef Pietro Leeman (1 Michelin star).
Discovering a conscious cuisine where food is lived both in its physical and ethical dimension.
Designed for: restaurants and hotels
Equipment in use: air-o-steam Touchline combi ovens, air-o-chill blast chiller, cutter mixer TRK, Vacuum packer
Tutor: Chef P. Leemann (Joia restaurant, Milan), L. Zannoni (Electrolux Professional Chef Academy)