Pizzas and focaccia gourmet

Tuesday 21 march 2017

9:30 am to 3:30 pm
(Pordenone, Italy)

A trend of recent years that disrupts and improves the concept of traditional pizza and focaccia, thanks to the choice of 100% high quality italian ingredients and refined taste combinations.
In collaboration with the master Franco Pepe and the Consortium Mozzarella Campana.

Designed for: restaurants and pizzeria
Equipment in use: air-o-steam Touchline combi ovens, air-o-chill blast chiller, cutter mixer TRK, planetary mixers
Tutor: Chef F. Pepe (Consorzio Mozzarella Campana) and Chef G. Schettini (Electrolux Chef Academy)

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21 march 2017 – Pizzas and focaccia gourmet 2017-02-03T15:04:29+00:00 Electrolux Professional