The HACCP – Hazard Analysis and Critical Control Point – procedure is a way of assessing the inherent risks attributable to a product or a process and to determine the necessary steps to control the identified risks.
Electrolux Professional has been respecting HACCP process since 1998.
So what does this mean?
If there is an outbreak of sickness or contamination linked to a business serving or preparating food, using HACCP functions within the Electrolux Professional equipment to monitor processes will allow businesses the ability to track and identify, or eliminate, the source.
Cooking – Electrolux Professional Touchline Combi Oven
The Food Safe Control function ensures total food safety in accordance with the HACCP standards. Just select the food category, and the Food Safe Control function will do the rest, acting as a supervisor throughout the cooking process. When the Food Safe Control Icon is activated and the 6-sensor probe is inserted, Touchline calculates if the food has been adequately cooked achieving the correct safety level.
No compromise between cooking quality and safety with Food Safe Control. With the 6-sensor Multiprobe inserted, SkyLine PremiumS automatically ensures that food has been perfectly cooked while operating in accordance with HACCP standards.
*Food Safe Control – patent US6818865B2 and related family.
Always safer food
Easy compliance with HACCP and food safety regulations. Blast chilling means bacteria don’t get chance to proliferate as food (even always straight from the oven with SkyDuo) is rapidly chilled in precision-controlled environment.
It takes less than 90 minutes to bring the core temperature of food down from 70°C to 3°C, or 240 minutes to reach -18°C for freezing. Don’t break the Cook&Chill process. Go directly from the oven to SkyLine ChillS without letting the food cool down at ambient temperature.
Storing – Electrolux Professional Refrigeration – ecostore cabinets
The HACCP control area within the Touch display continuously checks and registers operating temperature and eventual anomalies. A graph will display the operating status and any peaks or drops in temperature. Data can be downloaded via USB and stored for reporting and tracking purposes
Electrolux Professional gets worldwide milestone certification in laundry hygiene. Electrolux Professional is the first commercial laundry manufacturer endorsed by HACCP International
Professional washing programs are essential to disinfect all garments and cloths used in food manufacturing operations.
Like the Line 5000 laundry solution, the Line 6000 appliances by Electrolux Professional comply with the strictest HACCP procedures: commercial washers and dryers in the line (as well as barrier washers, ironers and fitting solutions) are the first – and currently, only – laundry solutions certified by HACCP International. Electrolux Professional becomes the first and currently only HACCP International certified laundry manufacturer. Next to front load washers, also barrier washers, ironers and fitting solutions have been awarded the accreditation.
The certification was first awarded to Line 5000 in the UK and Ireland and since June 2015 it applies worldwide.