Main Features
Appliance is IPX5 water resistance certified.
Sides of vessel with satin finishing for easy cleaning.
Energy regulation through a control knob.
Large drain with manual ball-valve for fast emptying of well.
Continuous water filling regulated through a manual water tap.
Safety thermostat to avoid operation without water.
Water basins in 316 type Stainless steel.
Water basins are seamlessly welded into the top of the appliance.
Unit delivered with four 50 mm legs in stainless steel as standard (all round Stainless steel kick plates as option).
The special design of the control knob system guarantees against water infiltration.
Solenoid valve to refill with hot and cold water.
Safety valve avoids overpressure of the steam in the jacket.
Safety thermostat protects against low water level.
Round kettle is suitable to cook, sauté or poach all kinds of produce.
Right angled side edges eliminate gaps and possible dirt traps between units.
Produce is uniformly heated in the base and side walls of the kettle by an indirect heating system that uses integrally generated saturated steam at a temperature of 110° C in the jacket.
All major compartments located in front of unit for ease of maintenance.
Discharge tube and tap are very easy to clean from outside.
Easy-to-use control panel.
Ergonomic: the depth of the vessel facilitates stirring the food, also the most delicate food.
External valve allows to manually evacuate excess air accumulated in the jacket during heating phase.
Heavy duty internal frame in Stainless steel.
Pressed cooking vessel and lid in 316 AISI Stainless steel.
Large capacity food tap enables safe and effortless discharging of contents.
Manometer allows to correctly control the functioning of the pan.
No overshooting of cooking temperatures, fast reaction.
All major compartments located in front of unit for ease of maintenance.
Unit delivered with four 50 mm legs in stainless steel as standard (all round Stainless steel kick plates as option).
Large drain with manual ball-valve for fast emptying of well.
Ergonomic: the depth of the vessel facilitates stirring the food, also the most delicate food.
External valve allows to manually evacuate excess air accumulated in the jacket during heating phase.
Pressed cooking vessel and lid in 316 AISI Stainless steel.
Minimum load for correct funtioning is 20 liters.
Safety thermostat protects against low water level.
Safety valve avoids overpressure of the steam in the jacket.
Heavy duty internal frame in Stainless steel.
Sustainability
Pressure switch control monitors energy and water consumption.
Closed heating system – no waste of energy.
Firmly fitting cover to reduce cooking time and save energy costs.
Construction
All exterior panels in Stainless Steel with Scotch Brite finishing.
AISI 304 stainless steel worktop, 2mm thick.
IPx4 water protection.
Stainless steel top provides a heavy duty work surface under any load.
Model has right-angled side edges to allow flush fitting joints between units, eliminating gaps and possible dirt traps.
Robust burners in stainless steel with flame failure device, protected pilot light and optimized combustion.
All exterior panels in Stainless Steel with Scotch Brite finishing.
Stainless steel top provides a heavy duty work surface under any load.