Main Features
Spiral dough kneader with motorized bowl (not removable) and fixed head.
Ideal for kneading pizza dough, bread or similar dough.
Two speed kneading for faster cycles (tool speed: 80 and 160 rpm; bowl speed: 10 and 20 rpm).
Stainless steel (AISI304) squared dough breaker bar for fast and even kneading results
Maximum keading capacity: 50 kg per cycle (max flour 31 kg/cycle), with 60% hydratation.
Transparent protective screen to reduce flour dust release in the work area during kneading (EU EN453:2014) and to prevent dough contaminations.
Safety device stops the appliance if the cover is openend.
Equipped with 4 wheels, of which 2 with brakes, allowing to easily move the appliance for storage or cleaning.
The appliance fits under standard kitchen worktops (see installation drawing).
Minimum kneading capacity: 27 kg/cycle, with 60% hydratation.
Construction
Constructed in painted steel.
AISI304 stainless steel bowl, spiral hook and dough breaker bar.
Control panel with on/off switch, speed selection and timer.
Analogic timer up to 30 minutes or continous mode.
IP54 protected control panel.
IP23 for the appliance overall.