Main Features
The unit is designed in compliance with Marriott’s Food Safety Operational Standards, NSF ANSI standard, thermal label test, DIN 10512.
Simple service from the front.
High efficiency air gap (class A) in water inlet circuit to avoid water being siphoned back into the network as a result of a sudden drop in main pressures.
State-of-the-art electronic controls with built-in programming, self-diagnostics for serviceability and automatic interior self-cleaning cycle.
90/120/240 seconds cycle. The short cycle is for light soiled items as glasses, the medium cycle is for mixed soiled items while the long cycle is for normal soiled items as dishes.
Simple control panel with digital display allows on-site personalization of washing and rinsing cycle times and temperatures as well as precise rinse aid and detergent quantities to suit customer's needs.
Double skinned insulated wall ensures a low noise level and a reduction in heat loss from the machine.
Fully automatic self-cleaning cycle avoids the risk of bacteria proliferation.
Washing capacity of 40 baskets or 720 dishes per hour.
IPx4 water protection.
Digital read-out keeps operator informed as to temperatures.
Built-in rinse aid and detergent dispenser with automatic initial and continuous cycle loading for perfect result while minimizing service and maintenance needs.
Washing system endowed with rotating washing arms, high powered wash pump and large capacity boiler for professional washing.
An effective rinse system uses 3 liters (short cycle) or 3.5 liters (medium cycle) or 4 liters (long cycle) of clean hot water per basket for low running costs and Marriott's Food Safety Operation Standards, NSF ANSI standard, thermal label test, DIN 10512 compliant.
Incorporated Soft Start feature to offer additional protection to more delicate items.
Built-in atmospheric boiler sized to raise incoming water to 84 °C minimum for sanitizing rinse. No external booster is required.
Unique temperature interlock guarantees required temperatures in both the wash and final rinse in case of emergency cold water feeding.
4 second (variable) pause after washing and before rinsing ensures that no drops of unclean water will fall on the clean items at the end of the rinsing cycle.
Solid double skinned counter-balance door with hurt-free handle fully in stainless steel.
Three phase or single phase electrical connection, convertible on-site.
Green light of "WASH SAFE CONTROL" confirms that items have been rinsed properly.
Constant temperature of 84 °C throughout the rinsing cycle regardless of the network's water pressure and temperature.
Low noise level.
Slanted wash arms to avoid detergent-filled wash water dropping on clean dishes after the rinsing phase, thus guaranteeing ideal washing results.
Sustainability
Unit to feature drain pump, rinse aid and detergent dispenser pumps.
Pre-arrangement for HACCP system implementation and Energy Management device.
Construction
Large tank filter collects the soil to keep the wash water clean for a longer time and have better washing performance.
Unit to feature smooth surfaces to facilitate cleaning.
Completely closed on the back by a cover plate.
Incorporated drain pump to control water level in wash tank draining.
Interchangeable wash/rinse arms screw out for simple clean up.
Element protection from dry fire and low water.
Large deep drawn wash tank and internal wash area with round corners and no pipes to avoid dirt built-up.
Revolving Stainless steel wash/rinse arms above and below the basket.
PVC water supply hose with metal connections resistant to high water pressure.
304 stainless steel boiler with higher welding protection to increase resistance to corrosion.
The boiler drain facilitates the evacuation of stagnant water after long periods of inactivity to ensure a higher level of hygiene.
Front panel, door, wash tank, tank filters, wash arms and rinse arms made in heavy duty anti-corrosive 304 AISI stainless steel.
