Modular Cooking Range Linethermaline 80 - Full Module Electric Fry Top, 1 Side (COD 588058)
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Fry Tops - 2 Zones - Electric

Modular Cooking Range Line
thermaline 80 - Full Module Electric Fry Top, 1 Side

COD 588058

Electric Fry Top with smooth chrome Plate, one-side operated


  • Supply voltage: 400 V/3N ph/50/60 Hz

    Total Watts: 15.3 kW

  • Current consumption: 22.1 Amps

  • Configuration: One-Side Operated;Top

    Cooking Surface Depth: 615 mm

    Cooking Surface Width: 700 mm

    Working Temperature MIN: 80 °C

    Working Temperature MAX: 280 °C

    External dimensions, Width: 800 mm

    External dimensions, Depth: 800 mm

    External dimensions, Height: 250 mm

    Net weight: 120 kg

    Cooking surface type: Smooth

    Cooking surface - material: Chromium Plated

Product Features

Large drain hole on cooking surface permits the draining of residual cooking juices into a large collector placed under the cooking surface.
Overheat protection: a temperature sensor switches off the supply in case of overheating.
Stainless steel high splash guards on the rear and sides of cooking surface.
Units have separate controls for each half module of the cooking surface.
IPX5 water resistance certification.
All major components may be easily accessed from the front.
Choice of one or two heating zones. An indicator lamp shows operating state of each zone.
THERMODUL connection system creates a seamless work top when units are connected to each other thus avoiding soil penetrating vital components and facilitating the removal of units in case of replacement or service.
Metal knobs with embedded hygienic silicon "soft" grip for easier handling and cleaning. The special design of the controls prevent infiltration of liquids or soil into vital components.
Large visible digital display manufactured in tempered glass to resist heat and chemicals, showing temperatures or power settings. The display also shows on/off status of the appliance and on/off status of the heating elements.
Powerblock heating system for optimal temperature distribution.
Unit constructed according to DIN 18860_2 with 20 mm drop nose top and 70 mm recessed plinth.
Unit constructed according to DIN 18860_2 with 20 mm drop nose top.
Cooking surface in chromium-plated mild steel with non-stick finishing for optimum grilling results.
Internal frame for heavy duty sturdiness in 1.4301 (AISI 304).
Flat surface construction with minimal hidden areas to easily clean all surfaces
2 mm top in 1.4301 (AISI 304).
Cooking surface to be completely smooth or completely ribbed.

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