Main Features
Smooth large surfaces, easy access for cleaning.
Solenoid valve to refill with hot and cold water.
Produce is uniformly heated in the base and side walls of the kettle by an indirect heating system that uses integrally generated saturated steam at a temperature of 110° C in the jacket.
No overshooting of cooking temperatures, fast reaction.
Model features automatic water refilling of the double jacket when water reaches the minimum level.
Large capacity food tap enables safe and effortless discharging of contents.
Kettle is suitable to cook, sauté or poach all kinds of produce.
Safety valve avoids overpressure of the steam in the jacket.
Unit to have stainless steel feet with height adjustment up to 50 mm.
External valve allows to manually evacuate excess air accumulated in the jacket during heating phase.
Ergonomic: the depth of the vessel facilitates stirring the food, also the most delicate food.
Discharge tube and tap are very easy to clean from outside.
Discharge tube and tap are very easy to clean from outside.
Ergonomic: the depth of the vessel facilitates stirring the food, also the most delicate food.
External valve allows to manually evacuate excess air accumulated in the jacket during heating phase.
Sides of vessel with satin finishing for easy cleaning.
Kettle is suitable to cook, sauté or poach all kinds of produce.
Large capacity food tap enables safe and effortless discharging of contents.
No overshooting of cooking temperatures, fast reaction.
Produce is uniformly heated in the base and side walls of the kettle by an indirect heating system that uses integrally generated saturated steam at a temperature of 110° C in the jacket.
Safety valve avoids overpressure of the steam in the jacket.
Smooth large surfaces, easy access for cleaning.
Solenoid valve to refill with hot and cold water.
Unit to have stainless steel feet with height adjustment up to 50 mm.
Model features automatic water refilling of the double jacket when water reaches the minimum level.
Sides of vessel with satin finishing for easy cleaning.
Minimum load for correct funtioning is 20 liters.
Minimum load for correct funtioning is 20 liters.
Sustainability
Pressure switch control monitors energy and water consumption.
Firmly fitting cover to reduce cooking time and save energy costs.
Closed heating system – no waste of energy.
Closed heating system – no waste of energy.
Firmly fitting cover to reduce cooking time and save energy costs.
Pressure switch control monitors energy and water consumption.
Construction
IPx4 water protection.
Robust burners in stainless steel with flame failure device, protected pilot light and optimized combustion.
One piece pressed 1.5 mm work top in Stainless steel.
The tanks are welded in two parts, the side band is in AISI 304, bottom is in ASI 316L, lids are in AISI 304.
One piece pressed 1.5 mm work top in Stainless steel.
Robust burners in stainless steel with flame failure device, protected pilot light and optimized combustion.
IPx4 water protection.
The tanks are welded in two parts, the side band is in AISI 304, bottom is in ASI 316L, lids are in AISI 304.
