Main Features
6-point multi sensor core temperature probe for maximum precision and food safety.
Programs mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. The recipes can be grouped in 16 different categories to better organize the menu. 16-step cooking programs also available.
Dry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.
Combination cycle (25 °C - 300 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.
Low temperature Steam cycle (25 °C - 99 °C): ideal for sous-vide, re-thermalization and delicate cooking.Steam cycle (100 °C): seafood and vegetables.High temperature steam (101 °C - 130 °C).
Built-in steam generator for highly precise humidity and temperature control according to the chosen settings.
Real humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.
Fan with 7 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.
Automatic fast cool down and pre-heat function.
MultiTimer function to manage up to 60 different cooking cycles at the same time, improving flexibility and ensuring excellent cooking results. Can be saved up to 200 MultiTimer programs.
Automatic mode including 9 food families (meat, poultry, fish, vegetables, pasta/rice, eggs, savory and sweet bakery, bread, dessert) with 100+ different pre-installed variants. Through Automatic Sensing Phase the oven optimizes the cooking process according to size, quantity and type of food loaded to achieve the selected cooking result. Real time overview of the cooking parameters. Possibility to personalize and save up to 70 variants per family.
Cycles :- Regeneration (ideal for banqueting on plate or rethermalizing on tray),- Low Temperature Cooking (to minimize weight loss and maximize food quality) Patented US7750272B2 and related family,- Proving cycle,- EcoDelta cooking, cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber,- Sous-vide cooking,- Static Combi (to reproduce traditional cooking from static oven),- Pasteurization of pasta,- Dehydration cycle (ideal for drying fruits, vegetables, meats, seafood),- Food Safe Control (to automatically monitor safety of cooking process in compliance with HACCP
standards) Patented US6818865B2 and related family,- Advanced Food Safe Control (to drive the cooking with pasteurization factor).
Back-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.
OptiFlow air distribution system to achieve maximum performance in chilling/heating eveness and temperature control thanks to a special design of the chamber.
GreaseOut: integrated grease drain and collection kit (to use the kit, the oven must be ordered as special code).
Electrolux Professional recommends the use of treated water to guarantee optimal cooking results and extend the life of the appliance. Check local water condition to select the appropriate water filter. More info available on the website.
SkyClean: Automatic and built-in self cleaning system with 4 automatic cycles (short, medium, intensive, rinse) and integrated descale of the steam generator.
Short cleaning cycle: optimized cleaning cycle with a duration of just 33 minutes, improving efficiency and reducing downtime.
Sustainability
Energy Star 2.0 certified product.
Reduced power function for customized slow cooking cycles.
Plan-n-Save function organizes the cooking sequence of the chosen cycles optimizing the work in the kitchen from a time and energy efficiency point of view.
Wing-shaped handle with ergonomic design and hands-free opening with the elbow, making managing trays simpler. Protected by registered design (EM003143551 and related family).
Zero Waste provides chefs with useful tips for minimizing food waste. Zero Waste is a library of Automatic recipes that aims to: - give a second life to raw food close to expiration date (e.g., from milk to yogurt) - obtain genuine and tasty dishes from overripe fruit/vegetables (usually considered not appropriate for sale) - promote the use of typically discarded food items (e.g., carrot peels).
Save energy, water, detergent and rinse aid with SkyClean green functions.
C22 and C25 detergents are formulated without phosphates and phosphorus (C25 is also maleic acid-free), making them safe for both the environment and human health.
The outer cardboard packaging is made from 70% recycled materials and FSC*-certified paper, printed with eco-friendly, water-based ink to support sustainability and environmental responsibility.(*Forest Stewardship Council is the world’s leading organization for sustainable forest management).
Triple-glass door minimize your energy loss.**Approx. -10% of idle energy consumption in convection based on test in compliance with ASTM Standard F2861-20
User Interface & Data Management
Pictures upload for full customization of cooking cycles.
Trainings and guidances supporting materials easily accessible by scanning QR-Code with any mobile device.
Make-it-mine feature to allow full personalization or locking of the user interface.
With SkyDuo the Oven and the Blast Chiller are connected to each other and communicate in order to guide the user through the cook&chill process optimizing time and efficiency (requires optional accessory).
SkyHub lets the user group the favorite functions in the homepage for immediate access.
MyPlanner works as an agenda where the user can plan the daily work and receive personalized alerts for each task.
USB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).
High resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel.
Automatic consumption visualization at the end of the cycle.
Connectivity for remote real time access, easy HACCP management, equipment uptime increase, consumption tracking and energy management (requires optional accessory).
Construction
304 AISI stainless steel construction throughout.
IPX5 spray water protection certification for easy cleaning.
Hygienic internal chamber with all rounded corners for easy cleaning.
Boiler in 316L AISI to protect against corrosion.
Integrated spray gun with automatic retracting system for fast rinsing.
Triple thermo-glazed door with 2 hinged inside panels for easy cleaning and double LED lights line.
Front access to control board for easy service.
