Main Features
Holding at +3 °C for chilling or -22 °C for freezing, automatically activated at the end of each cycle, to save energy and maintain the target temperature (manual activation is also possible).
Turbo cooling: chiller works continuously at the desired temperature; ideal for continuous production.
Blast Chilling cycle: 100 kg from +90°C up to + 3°C.
X-Freeze cycle: ideal for blast freezing all kinds of food (raw, half or fully cooked).
Lite-Hot cycle: ideal for soft heating preparations.
Programs mode: a maximum of 1000 programs can be stored in the blast chiller's memory, to recreate the exact same high standard at any time. The programs can be grouped in 16 different categories to better organize the menu. 16-step chilling programs also available.
Automatic mode including 10 food families (meat, poultry, fish, sauces and soup, vegetables, pasta/rice, bread, savory and sweet bakery, dessert, beverage fast cooling) with 100+ different pre-installed variants. Through Automatic Sensing Phase the blast chiller optimizes the chilling process according to size, quantity and type of food loaded to achieve the selected result. Real time overview of the chilling parameters. Possibility to personalize and save up to 70 variants per family.
MultiTimer function to manage up to 20 different chilling cycles at the same time, improving flexibility and ensuring excellent results. Can be saved up to 200 MultiTimer programs.
Automatic and manual defrosting and drying.
3-point multi sensor core temperature probe for high precision and food safety.
Performance guaranteed at ambient temperatures of +43°C (Climatic class 5).
Cycles+:- Cruise Chilling (Patented EP1716769B1 and related family) automatically sets the parameters for the quickest and best chilling (it works by probe)- Fast Thawing- Sushi&Sashimi (anisakis-free food)- Sous-vide chilling- Ice Cream
Remaining time estimation for probe-driven cycles based on artificial intelligence techniques (ARTE 2.0 Patented US7971450B2 and related family) for an easier planning of the activities.
OptiFlow air distribution system to achieve maximum performance in chilling/heating eveness and temperature control thanks to a special design of the chamber.
Freezing cycle: 85 kg from 90°C up to -41°C.
Sustainability
Human centered design with 4-star certification for ergonomics and usability.
User Interface & Data Management
Trainings and guidances supporting materials easily accessible by scanning QR-Code with any mobile device.
Make-it-mine feature to allow full personalization or locking of the user interface.
With SkyDuo the Oven and the Blast Chiller are connected to each other and communicate in order to guide the user through the cook&chill process optimizing time and efficiency (requires optional accessory).
SkyHub lets the user group the favorite functions in the homepage for immediate access.
MyPlanner works as an agenda where the user can plan the daily work and receive personalized alerts for each task.
Connectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).
High resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel.
Automatic consumption visualization at the end of the cycle.
Pictures upload for full customization of cycles.
USB port to download HACCP data, share chilling programs and configurations.
Construction
Hygienic internal chamber with all rounded corners for easy cleaning.
Evaporator with antirust protection.
Motors and fan waterproof protected IP23.
Removable magnetic gasket door with hygienic design.
Ventilator swinging hinged panel for access to the evaporator for cleaning.
Automatic heated door frame.
Main components in 304 AISI stainless steel.
Door stopper to keep the door open in order to avoid the formation of bad smells (kit available to be mounted on site, depending on preferred door hinge).
Remote refrigeration unit (optional accessory).
Solenoid valve to automatically manage the gas pressure in the thermodynamic circuit.
