A chef’s role is to produce a symphony of flavours for the diner in each dish on his menu. He is the conductor; his kitchen is his orchestra and each section is made up of his essential cooking instruments, all with a vital role to play in ...
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Bart De Pooter leads the WY restaurant established in BrusselWY restaurant is a small dining establishment, born from the idea and need to satisfy demanding customers during business luncheons.This new restaurant, which serves high end food...
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On June 21st, at the former Ostiense air terminal, the temple of made in Italy wine and food opened its doors to the public: we are talking about Eataly Rome. After Turin, Genoa, Milan, Bologna, New York and Tokyo, the creator of Eataly...
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IKEA continues to select Electrolux Professional as a supplier for its stores. Recently, IKEA chose Electrolux for its largest store in South East Asia. The opening is expected for March 2012. The new IKEA store in Bangkok will be ...
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Electrolux Professional recently completed the installation of food service equipment of the refurbished IKEA store in Bratislava, the flagship of the company in the CEE region and Austria. The Electrolux Professional’s offer, that include...
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A new agreement was signed between IKEA Italy and Electrolux Professional for the exclusive supply of foodservice equipment to the future centres and for the global maintenance of all IKEA stores in Italy. To equip its restaurants, bars ...
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Electrolux Professional supports Italian food philosophy in recently opened market place for cottage industry healthy food and gastronomic culture with Eataly’s in New York.Oscar Farinetti, founder and Executive Chef of Eataly, the food mar...
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