Gastronometro and Electrolux Professional, creating a whirlwind of gastronomyGastronometro, designed to contribute to the development of gastronomy and reveal the true potential of chefs and the gastronomy culture, attracted great attention...
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Autogrill chooses Electrolux Professional for innovation, design and sustainability Autogrill's flagship store "Il Mercato del Duomo", in Milan, chose Electrolux Professional as its technical partner. In partnership with the Universit...
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Autogrill chooses Electrolux Professional for innovation, design and sustainability Autogrill's flagship store "Il Mercato del Duomo", in Milan, chose Electrolux Professional as its technical partner. In partnership with the Universit...
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Chef Diego Guerrero puts the “T” in DSTAgE with Electrolux ProfessionalOpened in July 2014, DSTAgE owned by Michelen star chef Diego Guerrero was no doubt one of the most anticipated restaurants in Spain. Chef Guerrero is known for his very...
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Welkom to Colmar, top dining for family and friends. The Colmar group is a family holding which manages approximately 30 restaurants in Belgium and France, among which Colmar Restaurants, Restaurants Crocodile, SBarro, Café Muffin, Smoot...
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Cafétéria La Fontaine needed high quality, reliability, ease of use and especially peace of mindIdeally located in the heart of the Grand Troyes Business Park, the Cafétéria La Fontaine offers a catering facility for employees of 60 differe...
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Union Berlin football club goes for Electrolux ProfessionalThe original idea was to get an external caterer for the arena’s VIP guests but the Electrolux Professional German team demonstrated the advantages of an on-premise professional kit...
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A chef’s role is to produce a symphony of flavours for the diner in each dish on his menu. He is the conductor; his kitchen is his orchestra and each section is made up of his essential cooking instruments, all with a vital role to play in ...
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Bart De Pooter leads the WY restaurant established in BrusselWY restaurant is a small dining establishment, born from the idea and need to satisfy demanding customers during business luncheons.This new restaurant, which serves high end food...
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