Why Electrolux Professional?
After more than two years of operation, I wouldn’t change a thing. The equipment placement, workflow, and functionality are exactly what we need. Everything from grilling to pasta cooking and pan work operates smoothly and efficiently.
When you choose Electrolux Professional, you can focus on cooking and serving your guests. You don’t have to worry about installation, spare parts, or service. That allows us to focus on what matters most, creating memorable dining experiences.
That peace of mind is extremely valuable when operating a large hospitality business.
Chef Özgür Donertas, Executive Chef and Head of Food & Beverage Operations
About 5* Rixos Premium Dubrovnik
Located on Croatia’s Adriatic coastline, Rixos Premium Dubrovnik is a five-star hotel with 310 rooms and multiple dining outlets, requiring efficient and reliable kitchen operations throughout the day.
To meet these demands, the hotel partnered with Electrolux Professional to modernize its main production kitchen and beach restaurant kitchen. The project included the 900XP range and the premium thermaline cooking suite, with layouts tailored to the hotel’s operational needs.
More than two years after installation, the equipment continues to deliver excellent performance. “After two years, our equipment still performs like it did on the first day. I wouldn’t change a thing,” says Chef Özgür Donertas, Executive Chef and Head of Food & Beverage Operations.
Thanks to reliable equipment and responsive local service support, the hotel can ensure smooth kitchen operations and focus on what matters most: delivering exceptional guest experiences.
