Vegan
Dairy-free
No added sugars
Egg-free
Ingredients:
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White all purpose flour, 500 g
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Water, 230 g
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Salt, 3 g
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Sugar, 5 g
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Fresh yeast, 15 g
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Fresh yeast, 15 g
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Beetroot powder, 3 g
The recipe… step by step!
Mixing
Dissolve the yeast in water. In a separate bowl, combine flour, sugar and salt. Add the yeast mixture and knead until smooth and elastic (8-10 minutes) in one of our professional planetary mixers. Puree the strawberries and add to dough along with the beetroot powder. Final dough temperature target: 24-25°C.
Automatic proving in SkyLine ChillS
Place the dough in SkyLine ChillS. Use the automatic proving cycle “Strawberry Bao Buns First Proving.”
Shaping
Divide into pieces of 60-70g each. Shape into smooth balls, place each on a parchment square.
Final proof – SkyLine ChillS
Transfer again into SkyLine ChillS. Use automatic cycle “Strawberry Bao Buns Second Proving.”
Steaming in SkyLine PremiumS
Arrange the buns in the combi oven on perforated trays. Use the automatic cycle “Strawberry Bao Buns Steaming”. After steaming, leave the buns inside the oven for 2 minutes, then release steam slowly to prevent collapse.
Discover
Zero Waste conceptChef’s Note
These buns are the perfect way to recycle your overripe strawberries. Beautifully flavored and colored, fill with anything you like. Enjoy!
