Having received the prestigious GOOD DESIGN® AWARD, the new SkyLine Combi Ovens and Blast Chillers by Electrolux Professional have been recognized now also with Best of Market Award for Energy Efficiency – in combination with the independent 4-Star ErgoCert certification.
Electrolux Professional SkyLine Ovens and Blast Chillers together with the all-in-one solution for Cook&Chill, SkyDuo, are now part of “Best of Market”. This is the result of an extensive reader survey on the range of services as well as products and concepts offered by industrial partners in Germany. Based on practical experience, the panel voted for SkyLine generation as the winner in the category of energy efficiency.
“Efficiency and truly replicable performance thanks to ergonomics and unmatched usability are the key benefits of the range, resulting in high food quality, reduced running costs and a comfortable working environment, thanks to the pioneering 4-star certified ergonomics (contributing to potential 75% reduction in sick leave and 25% increase in productivity for your business).” commented Hagen Fietz, Head of Sales Foodservice Equipment Germany at Electrolux Professional,
The revolution brought by the new range is given by the optimal link between cooking and blast chilling: this winning combination provides the operators with a streamlined, all-in-one food preparation process.
Moreover, the SkyLine Ovens and Blast Chillers are perfectly synchronized and communicate with each other thanks to the unique SkyDuo. This smart technology makes the work-life in the kitchen even leaner, preventing the error possibilities and ensuring a concretely seamless Cook&Chill experience. This helps to get always top food quality with the highest efficiency, productivity and safety.
“This opens new opportunities for our customers in every hospitality area – and a new horizon in cooking“, added Hagen Fietz (see also below special interview below).
For its innovative design, SkyLine recently received the GOOD DESIGN® Award announced by the Chicago Athenaeum.