Flank Steak Tacos

Chefs Corey Siegel and Kendall Ross

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Ingredients

  • 1lb flank Steak
  • 1Tbs chili powder
  • 1tsp cumin
  • 1tsp oregano
  • 3/4tsp salt
  • 1Tbs oil

 

  • Tortillas
  • 1/2ea onion diced
  • cilantro
  • Limes

Procedure

1. Preheat your Combi Oven to 510°F with the vent open.

2. Make the rub. Combine chili powder, cumin, oregano, and salt and rub the flank steak.

3. Cook in the oven for 8 minutes.

4. Remove from oven and let rest for 5 minutes

5. While the meat is resting warm the tortillas on the EMPower griddle.

6. Slice and serve with tortillas, onion, cilantro, and lime!

*PRO TIP – Use the Electrolux Professional TRK for slicing onions and cilantro.

Flank Steak Tacos 2020-08-18T15:29:58+00:00 Electrolux Professional