SkyLine PremiumS SkyLine PremiumS Electric Boiler Combi Oven 202 208V (COD 219766)

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SkyLine PremiumS Boiler Ovens 202 - Electric

SkyLine PremiumS
SkyLine PremiumS Electric Boiler Combi Oven 202 208V

COD 219766

SkyLine PremiumS Combi Boiler Oven with touch screen control, 20x2/1GN, electric, 3 cooking modes (automatic, recipe program, manual), automatic cleaning, spray gun, 6-sensor probe, boiler in AISI 316L, 3-glass door and IoT module - 2080V US

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Specifications

Electric

Supply voltage: 208 V/3 ph/60 Hz

Rated amps: 180.1 A

Plug type: Without cable
Water

Pressure: 15-87 psi (1-6 bar)

Max inlet water supply temperature: 30 °C

Chlorides: <85 ppm

Conductivity: >50 µS/cm

Drain "D": 50mm

Water inlet "CW" connection: 3/4"

Pressure, bar min/max: 1-6 bar
Capacity

Tray type: 20 - GN 2/1

Max load capacity: 200 kg

Shelf capacity: 20 Grids
Key Information

External dimensions, Width: 45 3/4" (1162 mm)

External dimensions, Depth: 42 " (1066 mm)

External dimensions, height: 70 5/8" (1794 mm)

Net weight: 815 lbs (369.5 kg)

Shipping width: 47 3/16" (1200 mm)

Shipping depth: 45 3/8" (1150 mm)

Shipping height: 79 1/32" (2010 mm)

Shipping weight: 1047 lbs (407.5 kg)

Shipping volume: 97.81 ft³ (2.77 m³)

Approvals ETL C&US;ENERGY STAR;ETL SANITATION;ErgoCert 4*;UL verified V689870
Sustainability

Current consumption: 180.1 Amps

Water consumption: 33.3 lt/hr

Documents

Product Features

Main Features

6-point multi sensor core temperature probe for maximum precision and food safety.

Programs mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. The recipes can be group in 16 different categories to better organize the menu. 16-step cooking programs also available.

Dry, hot convection cycle (77 °F - 575 °F/25 °C - 300 °C): ideal for convection cooking.

Combi cycle (77 °F - 575 °F/25 °C - 300 °C): The combination of hot air and steam creating a humidity controlled cooking environment, to reduce the cooking process times and food weight loss.

Steam cycle (213°F - 266°F/101 °C - 130°C): Ideal for sous vide, re-thermalization, and Low Steaming of food and vegetables

Built-in steam generator: Boiler in AISI 316 steel for highly precise humidity and temperature control according to the chosen settings.

Lambda Sensor: Real humidity control of +-1% for automatic quantity and size of food recognition to guarantee consistent cooking results

Reversible Fan: 7 speed fan levels from 300 to 1500 RPM with reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.

Automatic cool-down and pre-heat function

MultiTimer: Special feature to manage up to 60 different cooking cycles at the same time in the same cavity guaranteeing even cooking results. Up to 200 MultiTimer available programs

Automatic Cooking Mode: includes 9 food families (meat, poultry, fish, vegetables, pasta/rice, eggs, pastries and sweet bakery, bread, dessert) with 100+ different pre-installed variations. The Automatic Sensory Phase of the oven optimizes the cooking process according to the size, quantity and type of food loaded in the oven. Real-time monitoring of cooking parameters. Personalize and save up to 70 variations per food family.

Cycles+: Regeneration (ideal for banqueting on plate or rethermalizing on trayCHAR(10)-Low Temperature Cooking (to minimize weight loss and maximize food quality) Patented US7750272B2 and related familyCHAR(10)- Proving cycleCHAR(10)- EcoDelta cooking, cooking with the difference between the food probe core temperature of the food and the cooking cavityCHAR(10)- Sous-vide cookingCHAR(10)- Static Combi (to reproduce traditional cooking from static oven)CHAR(10)- Pasteurization of pastaCHAR(10)- Dehydration cycles (ideal for drying fruits, vegetables, meats, seafood)CHAR(10)-Food safe Control and Advanced Food Safe Control: to automatically monitor safely the cooking process in

with HACCP hygienic standards or drive cooking with pasteurization factor Patented US6818865B2 and related familyCHAR(10)CHAR(10)

Back-up mode: self-diagnosis is automatically activated if a failure occurs to avoid downtime.

OptiFlow: air distribution system to achieve maximum performance in chilling/heating eveness and temperature control thanks to a special design of the chamber.

GreaseOut: integrated grease drain and collection kit (to use the kit, the oven must be ordered as special code).

Electrolux Professional recommends the use of treated water to guarantee optimal cooking results and extend the life of the appliance. Check local water condition to select the appropriate water filter. More info available on the website.

SkyClean: Automatic and built-in self cleaning system with 4 automatic cycles (short, medium, intensive, rinse) and integrated descale of the steam generator.

Short cleaning cycle: optimized cleaning cycle with a duration of just 33 minutes, improving efficiency and reducing downtime.

Sustainability

Energy Star 2.0 certified product.

Reduced-Power Feature: To consume less energy during customized slow cooking cycles.

Plan-n-Save: the oven organizes the sequence of the chosen cooking cycles to optimize the processes in the kitchen reduxing time and energy consumption.

Door handle: ergonomic wing-shaped design for hands-free door opening with elbow, to allow simple trays management (Registered Design at EPO EM003143551 ).

Zero Waste: library of Automatic recipes that aims to provide sustainability recipes to repurpose raw food close to expiration date (e.g.: from milk to yogurt) • obtain genuine and tasty dishes from overripe fruit/vegetables (usually considered not appropriate for sale) • promote the use of typically discarded food items (e.g.: carrot peels).

Save energy, water, detergent and rinse aid with SkyClean green functions.

C22 and C25 detergents are formulated without phosphates and phosphorus (C25 is also maleic acid-free), making them safe for both the environment and human health.

Sustainability:The outer cardboard packaging is made from 70% recycled materials and FSC*-certified paper, printed with eco-friendly, water-based ink to support sustainability and environmental responsibility (*Forest Stewardship Council is the world’s leading organization for sustainable forest management).

Triple-glass door minimize your energy loss.* *Approx. -10% of idle energy consumption in convection based on test in compliance with ASTM Standard F2861-20

User Interface & Data Management

Picture Management: upload full customized images of cooking cycles or food items

e-learning: equipment trainings, how-to guides, and technical documentation easily accessible by scanning QR-Code with any mobile device.

Make-it-mine: feature to allow full personalization or locking of the user interface by selecting what is visible on screen

SkyDuo: Oven and Blast Chiller automatic communication to guide the user through the cook&chill process by creating a safe controlled environment to optimize time and efficiency (requires optional accessory).

SkyHub:customizable homepageto allow the user to group their favorite functions for immediate access when operating.

MyPlanner: on-screen agenda where the user can plan their daily work, set reminders for several users and receive personalized alerts for each activity

USB port: to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).

Touchscreen: High resolution interface (translated into more than 30 languages including Spanish and French) - color-blind friendly panel.

Data Analytics: automatic consumption visualization at the end of the cycle.

Connectivity for remote real time access, easy HACCP management, equipment uptime increase, consumption tracking and energy management (requires optional accessory).

Construction

304 AISI stainless steel construction throughout.

IPX 5 spray water protection certification for easy cleaning.

Seamless hygienic internal chamber with all rounded corners for easy cleaning.

Boiler in 316L to protect against corrosion.

Integrated spray gun with automatic retracting system for fast rinsing.

Triple thermo-glazed door: with 2 hinged inside panels for easy cleaning and double LED lights line.

Front access to control board for easy service.

Included Accessories

Image

Quantity

Code

Description

Quantity: 10

Code: 922076

Aisi 304 stainless steel grid (18" x 26")

Quantity: 1

Code: 922757

20 Tray Rack Trolley, Full Sheet Pans, 2 ½” (63mm) pitch for 202 ovens and blast chillers

Detergents and Chemicals (not included)

Image

Code

Description

Code: 0S2394

C25 Rinse & Descale Tabs, 50 tabs bucket

Code: 0S2395

C22 Cleaning Tabs, phosphate-free, 100 bags bucket

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SkyLine PremiumS Boiler Ovens 202 - Electric