Art & Science Seminar as part of the partnership between Electrolux & WorldChefs took place April 27, 2017, in the Center of Excellence, Singapore, gathering senior chefs and industry experts aiming at delivering different preparation and regeneration techniques linked to Cook & Chill system for Chinese Banqueting.
The chefs in attendance got to learn more about how technology could assist in running and managing different types of Kitchens profitably, improving Food Cost and better managing Waste.
