A thankful press — Corey Siegel

10-12 American specialty


  • 2pc sourdough bread
  • 100g turkey slices
  • 75g pumpkin puree
  • 25g cranberry jelly
  • 50g dijon mustard

Cooking Cycle


Top temperature: 250°C
Bottom temperature: 238°C
Total time: 1.20 min
Microwave: 25
Before/After: Before
Flex: On
Food temperature: +3°C

Chef’s Tips

  • Build sandwich cold ensuring all ingredients are contained within the bread.
  • Place sandwich in the SpeeDelight close the lid and select the appropriate setting.
A thankful press 2019-10-28T12:11:43+02:00 Electrolux Professional