Taste of Italy — Paolo Pettenuzzo

12-15

Cooking Cycle

SpeeDelight

Top Temperature: 249°C
Bottom Temperature: 225°C
Total Time: 1.20
Microwave: 0.08
Before/After: Before
Flex: On

SpeeDelight PEP

Top Temperature: 249°C
Bottom Temperature: 225°C
Total Time: 1.20
Microwave: 0.13
Before/After: Before
Flex: On

Ingredients

  • French baguette
  • Smoked ricotta
  • Baby cherry tomatoes
  • Fresh oregano
Taste of Italy 2018-03-07T15:14:41+02:00 Electrolux Professional