Pumpkin lovers sandwich — Helene Kunz

10-12 Swiss specialty


  • 1 pumpkin bread
  • 8g pumpkinseed pesto (blend roasted pumpkin seeds and mix with half of the weight with pumpkinseed oil)
  • 35g pumpkin wedges
  • 25g pear slices
  • 5g dates slices
  • 20g creamcheese with pepper

Cooking Cycle


Top temperature: 249°C
Bottom temperature: 200°C
Total time: 0.45 min
Microwave: 18
Before/After: Before
Flex: On
Food temperature: +3°C

Chef’s Tips

  • You can use any other kind of bread.
  • Add one slice of ham, or some roasted chicken.
Pumpkin lovers sandwich 2019-10-28T12:05:27+02:00 Electrolux Professional