Chef Maximilian Zedelmeier
Ingredients
melon 1,2kg
strawberries 0,7kg
soy milk 375ml
agave syrup 85ml
fresh basil 18gr
fresh ginger 45gr
ice cubes 120gr
Preparation
Place all ingredients in the K55. Start with pulse function on max speed for 10”.
Switch to continuous medium speed and slowly increase to max speed for 2′.
Serve chilled… Enjoy!
Solutions used
Food Processor K55
