Chef Maximilian ZedelmeierIngredientsmelon 1,2kg
soy milk 375ml
agave syrup 85ml
fresh basil 18gr
fresh ginger 45gr
ice cubes 120gr
Place all ingredients in the K55. Start with pulse function...
Chef Corey SiegelChefs are constantly trying to create an environment where more can be accomplished in a shorter period of time. This recipe is a great example of pairing items that use similar cooking methods and techniques to achieve tho...