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Smart Steam Ovens Electric Convection Oven, 6 GN1/1 smart steam (COD 260687)
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Smart Steam OvensElectric Convection Oven, 6 GN1/1 smart steam
Convection Ovens Crosswise - electric

Smart Steam Ovens
Electric Convection Oven, 6 GN1/1 smart steam

COD 260687

Smart Steam Convection Oven Crosswise 6 GN 1/1, electric

Her kan du købe vores produkter
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Specifikationer

  • Supply voltage: 380-400 V/3N N ph/50 Hz

    Electrical power max.: 7.7 kW

    Total Watts: 7.7 kW

  • Trays type: 6 - GN 1/1

  • External dimensions, Width: 860 mm

    External dimensions, Depth: 767 mm

    External dimensions, Height: 633 mm

    Net weight: 79.5 kg

    Runners pitch: 60 mm

    Convection: No

    Meat probe: No

    Internal dimensions, Width: 560 mm

    Internal dimensions, Depth: 370 mm

    Internal dimensions, Height: 380 mm

  • ISO Standards: ISO 9001; ISO 14001; ISO 45001; ISO 50001

Produktegenskaber

Main Features

Main switch/Cooking mode selector which can be used to set: ON/OFF, hot air without humidification and hot air with humidification (choice of 5 different humidity levels).
Core temperature probe.
Rapid cooling of oven cavity.
Drip tray to collect residual cooking juices and fat.
Maximum temperature of 300°C.
Timer to set the cooking time, adjustable up to 120 minutes or for continuous operation with an acoustic alarm to show the cycle has finished. At the end of the set cooking time the heat and the fan are automatically switched off.
Rapid cooling of oven cavity.
Maximum temperature of 300°C.
Perfect evenness: guarantees perfect distribution of heat throughout the oven cavity.
Halogen lighting and “crosswise” pan supports allow clear and unobstructed view of the products being cooked.
Main switch/Cooking mode selector which can be used to set: ON/OFF, hot air without humidification and hot air with humidification (choice of 5 different humidity levels).
Halogen lighting and “crosswise” pan supports allow clear and unobstructed view of the products being cooked.
Multi-purpose internal structure suitable for gastronorm, bakery trays or ice-cream basins.
Timer to set the cooking time, adjustable up to 120 minutes or for continuous operation with an acoustic alarm to show the cycle has finished. At the end of the set cooking time the heat and the fan are automatically switched off.
Core temperature probe.
Double step opening to avoid accidental heat release.
Drip tray to collect residual cooking juices and fat.
Drip tray under the door to collect condensed liquid.
Perfect evenness: guarantees perfect distribution of heat throughout the oven cavity.
Double step opening to avoid accidental heat release.
Capacity: 6 GN 1/1 trays.
Manual valve to adjust the position of steam evacuation flap.
Drip tray under the door to collect condensed liquid.
Capacity: 6 GN 1/1 trays.
Manual valve to adjust the position of steam evacuation flap.

Construction

Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.
IPx4 water protection.
Integrated drain outlet.
1 pair of 60 mm pitch runners is supplied as standard.
Robust structure thanks to stainless steel construction.
Ergonomic door handle.
Cooking chamber in 304 AISI stainless steel.
Robust structure thanks to stainless steel construction.
Cooking chamber in 304 AISI stainless steel.
Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.
Ergonomic door handle.
Integrated drain outlet.
1 pair of 60 mm pitch runners is supplied as standard.
IPx4 water protection.

Detergents and Chemicals (not included)

Image
Code
Description
Code: 0S2282
Code: 0S2283

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