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Crosswise Convection Electric Convection Oven, 20 GN1/1 (COD 260698)
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Crosswise ConvectionElectric Convection Oven, 20 GN1/1
Convection Ovens Crosswise - electric

Crosswise Convection
Electric Convection Oven, 20 GN1/1

COD 260698

Convection Oven Crosswise 20x1/1GN, electric

Her kan du købe vores produkter
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Specifikationer

  • Supply voltage: 380-400 V/3N N ph/50 Hz

    Auxiliary: 1 kW

    Electrical power max.: 34.5 kW

  • Trays type: 20 - GN 1/1

  • External dimensions, Width: 890 mm

    External dimensions, Depth: 900 mm

    External dimensions, Height: 1700 mm

    Net weight: 215.5 kg

    Height adjustment: 80/0 mm

    Functional level:

    Cooking cycles - air-convection: 300 °C

    Internal dimensions, Width: 590 mm

    Internal dimensions, Depth: 503 mm

    Internal dimensions, Height: 1350 mm

  • ISO Standards: ISO 9001; ISO 14001; ISO 45001; ISO 50001

Produktegenskaber

Main Features

Drip tray to collect residual cooking juices and fat.
Main switch/Cooking mode selector which can be used to set: ON/OFF, hot air without humidification and hot air with humidification (choice of 5 different humidity levels).
Maximum temperature of 300°C.
Rapid cooling of oven cavity.
Timer to set the cooking time, adjustable up to 120 minutes or for continuous operation with an acoustic alarm to show the cycle has finished. At the end of the set cooking time the heat and the fan are automatically switched off.
Food temperature probe (available as accessory).
Maximum temperature of 300°C.
Rapid cooling of oven cavity.
Perfect evenness: guarantees perfect distribution of heat throughout the oven cavity.
Halogen lighting and “crosswise” pan supports allow clear and unobstructed view of the products being cooked.
Halogen lighting and “crosswise” pan supports allow clear and unobstructed view of the products being cooked.
Main switch/Cooking mode selector which can be used to set: ON/OFF, hot air without humidification and hot air with humidification (choice of 5 different humidity levels).
Multi-purpose internal structure suitable for gastronorm, bakery trays or ice-cream basins.
Food temperature probe (available as accessory).
Timer to set the cooking time, adjustable up to 120 minutes or for continuous operation with an acoustic alarm to show the cycle has finished. At the end of the set cooking time the heat and the fan are automatically switched off.
Perfect evenness: guarantees perfect distribution of heat throughout the oven cavity.
Drip tray to collect residual cooking juices and fat.
Drip tray under the door to collect condensed liquid available as accessory.
Capacity: 20 GN 1/1 trays.
Manual valve to adjust the position of steam evacuation flap.
Drip tray under the door to collect condensed liquid available as accessory.
Capacity: 20 GN 1/1 trays.
Manual valve to adjust the position of steam evacuation flap.

Construction

Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.
IPx4 water protection.
Integrated drain outlet.
1 pair of 60 mm pitch runners is supplied as standard.
Robust structure thanks to stainless steel construction.
Ergonomic door handle.
Cooking chamber in 430 AISI stainless steel.
Robust structure thanks to stainless steel construction.
Cooking chamber in 430 AISI stainless steel.
Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.
Ergonomic door handle.
Integrated drain outlet.
1 pair of 60 mm pitch runners is supplied as standard.
IPx4 water protection.

Included Accessories

Image
Quantity
Code
Description
Quantity: 1
Code: 922203
60mm pitch roll-in rack for 20x1/1GN (included with the oven)

Detergents and Chemicals (not included)

Image
Code
Description
Code: 0S2282
Code: 0S2283

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