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SkyLine ProS Stacked SkyLine ProS Combi Boilerless Oven with touch screen control, 6x1/1GN on 10x1/1GN, electric, 2 cooking modes, automatic cleaning, 3-glass door (COD 240049)
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SkyLine ProSStacked SkyLine ProS Combi Boilerless Oven with touch screen control, 6x1/1GN on 10x1/1GN, electric, 2 cooking modes, automatic cleaning, 3-glass door
SkyLine ProS Ovens 6GN 1/1 - electric

SkyLine ProS
Stacked SkyLine ProS Combi Boilerless Oven with touch screen control, 6x1/1GN on 10x1/1GN, electric, 2 cooking modes, automatic cleaning, 3-glass door

COD 240049

Stacked SkyLine ProS Combi Boilerless Oven with touch screen control, 6x1/1GN on 10x1/1GN, electric, 2 cooking modes (recipe program, manual), automatic cleaning, 3-glass door - COOP

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Product registration

Specifications

  • Supply voltage: 380-415 V/3N ph/50-60 Hz

    Electrical power max.: 20.3 kW

    Electrical power, default: 19 kW

  • Max inlet water supply temperature: 0 °C

    Hardness: {F2} °fH / {F3} °dH

    Chlorides: ppm

    Conductivity: 0 µS/cm

    Water inlet connections "CWI1-CWI2": 3/4"

    Pressure, bar min/max: 1-6 bar

  • Trays type: - GN 1/1

    Max load capacity: 0 kg

  • External dimensions, Width: 867 mm

    External dimensions, Depth: 775 mm

    Weight: 271 kg

    External dimensions, Height: 1986 mm

    Shipping weight (gross): 291 kg

    Shipping volume: 1.9 m³

    Runners pitch: 67 mm

  • ISO Standards: ISO 9001; ISO 14001; ISO 45001; ISO 50001

Product Features

Main Features

Boilerless steaming function to add and retain moisture for high quality, consistent cooking results.
Dry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
EcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.
Programs mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. The recipes can be grouped in 16 different categories to better organize the menu. 16-step cooking programs also available.
MultiTimer function to manage up to 60 different cooking cycles at the same time, improving flexibility and ensuring excellent cooking results. Can be saved up to 200 MultiTimer programs.
Fan with 7 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.
Single sensor core temperature probe included.
Automatic fast cool down and pre-heat function.
Back-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.
OptiFlow air distribution system to achieve maximum performance in chilling/heating eveness and temperature control thanks to a special design of the chamber.
Short cleaning cycle: optimized cleaning cycle with a duration of just 33 minutes, improving efficiency and reducing downtime.
SkyClean: Automatic and built-in self cleaning system with 4 automatic cycles (short, medium, intensive, rinse).
Electrolux Professional recommends the use of treated water to guarantee optimal cooking results and extend the life of the appliance. Check local water condition to select the appropriate water filter. More info available on the website.
"Automatic" cycle alternates rotation to several sudden stops, suitable for all vegetables.
Adjustable temperature range from -2 °C to +10 °C to suit meat, fish and dairy storage requirements.
air-o-clean™ automatic and built-in self cleaning system (4 automatic and 1 semi-automatic cycles).
Anti-tilt runners accept GN 1/1 containers.
Bowl positioned in front of the machine to facilitate dough removal.
Built-in atmospheric boiler sized to raise incoming 50 °C water to 84 °C minimum for sanitizing rinse. No external booster is required.
Heavy duty cast iron cooking grids with stainless steel handle to ease removal process
Combination of doors and drawers to suit varying needs, with the possibility to change the configuration on site.
Digital control panel with temperature display.
Exhaust valve electronically controlled to extract humidity in excess for extra crispy results.
External digital temperature display.
Fault auto-diagnosis system.
Forced air circulation for rapid cooling and an even temperature distribution.
Four individually controlled high efficiency 7,6 kW burners.
Freezer compartment designed to accept GN1/1 containers.
Glass ceramic cooking surface with 2 independently controlled induction zones with a power of 5 kW per zone.
High temperature steam 100.5 °C - 130 °C.
Hold function for keeping food warm at the end of a cycle.
Large storage area suitable to contain 2/1 GN grids or shelves on anti-tilt runners.
Load capacity of 150 kg uniformly distributed.
Machine predisposed for external detergent and rinse aid connections.
Overheat protection: the temperature sensor switches off the supply in case of overheating.
Performance guaranteed at ambient temperatures of +32°C.
Raised rear upstand permits unit to be connected up against the wall for better hygiene.
Right hinged full door.
Self-draining wash pumps provide maximum hygiene and all wash and rinse zones drain automatically at the push of a button.
State-of-the-art electronic controls with built-in programming, self-diagnostics for serviceability and automatic interior self-cleaning cycle.
Suitable for use in ambient temperatures of up to 43 °C.
Supplied with an abrasive plate as standard.
The four 5.5 kW high efficiency flower flame burners allow the flame to adapt to different size pans.
The operating temperature can be adjusted from 0 to +10 °C to suit both meat and dairy storage requirements.
The smooth glass-ceramic surface can be quickly and easily cleaned, thus providing maximum hygiene.
Thermostatic regulation of oil temperature up to a maximum of 185 °C.
Two full doors.
Unit to be mounted on open base cupboards, bridging supports or cantilever systems.
Unit can be easily installed below other 900 line top models.
Stainless steel high splash guards on the rear and sides of cooking surface. Splash guards can be easily removed for cleaning and are dishwasher-safe.
40 mm thick oven door for heat insulation.
Adjustable temperature range from refrigerated to freezer mode (-20°C to 10 °C) to suit meat, fish and dairy storage requirements.
Unit may be installed on refrigerated base by inserting the special pins (optional accessory).
Self closing stainless steel doors (< 90°).
To be secured to the dishwasher and fitted to the receiving and sorting tables at the other end.
Conveyors supplied as knockdown and easy to assemble.
Another rack conveyor or a dishwasher can be connected on the left or the right.
"Snap on" system reduces the number of screws needed.
Fully automatic self-cleaning cycle avoids the risk of bacteria proliferation.
Simple service from the front.
Equipped with drain pump for easy and quick installation without opening the machine.
Ideal for central positioning in the kitchen, either as island installation or back to back.
Worktop cupboard can be mounted on 125 mm diameter castors (2 with brakes) using the optional accessory kit.
High thermal input and fast heat up.
Food is uniformly heated in the base and side walls of the kettle by an indirect heating system that uses integrally generated saturated steam at a temperature of 108° C in the jacket with an automatic deaeration system.
Automatic ignition integrated in the electronic board.
Optional tilting plinth can be installed to cover the feet or the wheels.
External temperature display.
Hard Chilling (air temperature -20°C).
Holding at +3 °C for chilling or -22 °C for freezing, automatically activated at the end of each cycle, to save energy and maintain the target temperature (manual activation is also possible).
Control unit provides several operating settings (programmable parameters): time/core temperature according to NF and UK regulations, time/air temperature/probe personalized according to national regulations: 3 single sensor or 3-sensor temperature probes (as accessory), ideal for meats, automatic defrosting and manual defrosting.
3-sensor core probe as standard.
All major components may be easily accessed from the front.
Prearranged to fit RS485 port to facilitate connection to a remote computer and integrated HACCP systems.
Two full glass doors.
Parts in contact with food - tube, blade, shaft - can be completely dismounted without tools for easy cleaning.
Anti-splash bell knife design.
Lockable door with closure latch.
MultiTimer function to manage a sequence of up to 14 different cooking cycles, improving flexibility and ensuring excellent cooking results. Can be saved up to 70 multitimers programs.
Large visible digital display manufactured in tempered glass to resist heat and chemicals, showing temperatures or power settings. The display also shows on/off status of the appliance and on/off status of the heating elements.
The upper heating element of the oven can also be used for grilling.
200 mm wide automatic basket lifting system with 2 stainless steel basket supports to provide lifting for one 1/2 basket per lifter (baskets are optional accessories to be ordered separately).
Can be equipped with an adapter (available as optional accessory), allowing the vacuum process to take place in external containers or appliances by connecting the external container's pipe to the air sucking valve.
Blast Chilling cycle: 120 kg from +90°C up to + 3°C in less than 90 minutes.
Adjustable temperature range from -15°C to -22°C.
ACTIVE - fully automatic defrost starts only when ice is actually building-up in the evaporator.
Prearranged for remote alarm.
Eco-delta: the temperature inside the cooking cell is higher than the temperature of the food and rises accordingly.
Removable gasket for easy cleaning operations.
Automatic cleaning system: 4 different pre-set cycles to clean the cooking cell, according to the actual requirements. The cleaning system is built-in (no need for add-ons).
Perfect eveness: blows fresh air from the outside through the bi-functional fan, which pushes the air that has been preheated in the meantime, into the cooking chamber, guaranteeing the evenness of the cooking process.
600 mm tilting height minimum.
Unit delivered with four 50 mm legs in stainless steel as standard.
Adjustable temperature range from -2 to +10°C to suit meat and different dairy storage requirements.
Performance guaranteed at ambient temperatures of +38 °C.
Built-in pressure boiler designed to raise incoming water to a guaranteed minimum temperature of 82°C for sanitizing rinse. No external boiler is required.
Perfect evenness: guarantees perfect distribution of heat throughout the oven cavity.
Door frame heater, activated according to external temperature, avoids condensation build-up around the door frame.
Dual temperature type: 0 +10 °C/ 0 +10 °C.
Built-in atmospheric boiler sized to raise incoming water to 84 °C minimum for sanitizing rinse. No external booster is required.
Panels and hinged doors on the operator side, for quick, easy and hygienic storage, and have a beech wood finish.
The two tray slides are constructed in plain 304 AISI stainless steel and can be folded down to facilitate passage of the units through doorways.
The six 2.6kW cast-iron square plates are hermetically sealed to the one-piece top.
Defrosting and automatic evaporation of condense drain: the condense is automatically evaporated thanks to the electric resistance in the condense drain container.
Delivered with: - 11.5 liter stainless steel bowl with max liquid level indication to avoid spillage - micro toothed perforated blade - scraper
Continuous feed model, hopper capacity is 5/6 kg.
High flexibility and ergonomy thanks to the available optional accessories.
Smart design trolley to place the unit and the 2/1 GN tray to collect cut veggies, to maximize productivity and grant effortless operation (optional).
Equipped with single phase electrical cable and Schuko plug for easy and fast installation.
Solid double skinned counter-balance door with hurt-free handle fully in stainless steel.
Units have 4 independent controls to regulate temperature of the cooking surface.
The high of the table is 900mm with the wheels for a perfect alignment with all other units and for easy movement of pots and pans through the equipments in the kitchen.
Handles in stainless steel for better hygiene and reliability.
Suitable for pot and pan with diameter of 140-250mm.
Maximum capacity per hour of 80 racks or 1.440 dishes (High productivity mode) easy to switch to 63 racks or 1.134 dishes (NSF/ANSI 3 mode) by pressing a button.
Cabinet fitted with up to 90 mm thickness of cyclopentane insulation for best insulating performance with 100% environmental protection (thermal conductivity: 0,020 W/m*K).
New electronic control panel for easy setup of the working parameters and self diagnosis.
Suitable for 100-300 meals for table service and up to 600 meals for catering service.
Ergonomically design to work frontally and to reduce the working space around the machine.
GN compliant.
120/300/120 seconds cycle, the third cycle includes cold rinse.
USB connection: to download HACCP data from the blast chiller (time, cavity temperature, alarms, and probe temperature).
Designed for modular installation into the cooking block.
Each bank of elements has an independent power regulation through a control knob.
Removable 2mm thick steel U-shaped grids in AISI 441 stainless steel for fast heating of cooking surface.
Large drain protected by overflow and filter.
Water must be added to well before operation.
Water filling tap with knob control.
Removable stainless steel deflectors to recuperate heat and reduce cooking time.
Stainless steel splash guards on sides of cooking surface. Splash guards can be easily removed for cleaning.
Top configuration allows installation on ambient base or refrigerated/freezer base.
It combines 3 cooking technologies: contact, infrared radiation and microwaves to provide perfectly cooked food, heated to the core.
8 programs selectable on the display. The 8 programs can be adjusted by the user. The programmable parameters are: - top plate temperature - bottom plate temperature - total duration of each cycle - duration and distribution of microwaves within each cycle.
Pre-wash section uses cold water so food remains are not "baked" onto the plates in order to have better pre-wash performance.
All internal components: wash and rinse arms, tank filters, curtains can be easily removed for cleaning.
The feeding direction can be either left to right or right to left as it's reversible on site.
0mm clearance installation space: tower configuration cooling unit guarantee performance with frontal ventilation only; this unique solution allows installation against the wall or side by side with other appliances, even on the cooling unit side to maximize the use of kitchen space.
Sides of vessel with satin finishing for easy cleaning.
Led warning indicator to give an alarm when well is empty.
Preservation performances and temperature uniformity within the cell guaranteed at 5-HEAVY DUTY (40°C) working conditions according to EN16825:2016 test protocol.
Fully removable cooling unit to facilitate maintenance.
Frontal and easy access to all components in the cooling unit.
Equipped with forced air circulation system for rapid cooling and temperature distribution within the cell.
Cut-out worktop suitable for 6 GN 1/3 trays.
Maximum capacity per hour of 200 racks easy to switch to DIN 10510 or NSF ANSI 3 compliant speed.
Maximum capacity per hour of 250 racks easy to switch to DIN 10510 or NSF ANSI 3 compliant speed.
Top configuration allows installation on ambient base.
Designed to be connected between Electrolux Professional green&clean rack type dishwasher and motorized handling system.
Deep drawn pressed tank with fully rounded corners, sloped towards the drain to prevent dirt build-up, provides fast drainage in just a few minutes. With no welding points the pressed tank offers a guaranteed water tight solution.
Manual rack movement with long rollers.
The table is intended to be directly connected with the rack type in the loading side from left to right direction.
External infrared heating elements with innovative deflectors applied to the well for ease of cleaning of the internal well and safe operations.
The unit is predisposed for ADVANCED FILTERING SYSTEM with paper filters to remove the smallest food residuals and extend the oil life.
Top configuration allows installation on ambient base only (not possible to install on refrigerated nor freezer base).
Dry hot convection cycle (max 280 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation: -0 = no additional moisture (browning, au gratin, baking, pre-cooked food) -1-2 = low moisture (small portions of meat and fish) -3-4 = medium low moisture (large pieces of meat, reheating, roasted chicken and proving) -5-6 = medium moisture (roasted vegetable and first step of roasted meat & fish) -7-8 = medium-high moisture (stewed vegetables) -9-10 = high moisture (poached meat and jacket potatoes)
Programmability: a maximum of 99 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 9-step cooking programs also available.
Air circulation inside the cavity allows to keep ideal humidity level for corks and labels.
Ideal for all self-service applications, including grocery stores and specialty shops.
Programmable: number of pulses, pulse-on time and pulse-off time.
Pulse brewing/pre-infusion: it allows the brew sequence to extract up to 20% more dissolved solids per batch of coffee.
Low Temp/No Brew setting allows the brew cycle to begin only when the water has reached the optimum brew temperature.
Reimagined modern design for PrecisionBrew™: single and double sightglass models brew into 5.7 L warmer Shuttle(s)®.
Agitation function for fresh juices, coffees, or teas with minimal foaming system.
Spray function attracts more customers with dynamic moving product.
Intuitive, icon-driven touchscreen digital interface simplifies and streamlines brewing and operation.
Dispense 2 flavors in 9 L easy-clean bowls with 23 cm cup clearance.
Two flavors dispensed with 18 L easy-clean bowls with 23 cm cup clearance.
Long roller conveyor is available form 1100 up to 2600mm with 100mm-step length.
8 pre-loaded programs (editable): - P1 = 70 sec. (12 sec. MW) - P2 = 80 sec. (12 sec. MW) - P3 = 60 sec. (20 sec. MW) - P4 = 75 sec. (20 sec. MW) - P5 = 85 sec. (25 sec. MW) - P6 = 85 sec. (18 sec. MW) - P7 = 30 sec. (25 sec. MW) - P8 = 12 sec. (no MW) With Top temperature = 249° C and bottom temperature = 220° C
How to Operate: - 1. Turn the selector knob to the desired grind setting. - 2. Fill the hopper with the desired type and amount of whole bean coffee. Close the lid. - 3. Place the bag underneath the spout. - 4. Press the start button. - 5. Press the stop button after the grinder has completed grinding. - 6. Remove bag from coffee spout once coffee is ground.
Fin & Tube Condenser improves performance in high temperature environments.
Automatic Defrost Cooling System provides worry-free performance.
Vinyl-Coated Steel adjustable dividers to customize bottle storage effortlessly.
Locking doors protect the contents of the unit
Innovative angular position of the control panel for maximum visibility.
An effective rinse system uses 2.0 liters (short cycle) or 3.0 liters (medium cycle) or 4.0 liters (long cycle) of clean hot water per basket for low running costs and Marriott's Food Safety Operation Standards, NSF ANSI standard, thermal label test, DIN 10512 compliant.
High opening of 710mm suitable to wash tall trays, pots, pans and containers.
Extra heavy rack support suitable to wash heavyweight plates, dishes or containers.
Delivered with: - All stainless steel vegetable prep attachment with a lever-integrated long vegetable hopper (55,5mm diameter) and a large round hopper (215cm²)
Fully compliant HACCP digital control.
The ice making method guarantees a continuous and reliable production.
Fast heat up: about 20 seconds to work at full performance.
Control panel with a knob and digital display to set the cooking time.
Set time can be stored to simplify the repetition of similar cooking cycles.
Electronic Temperature Control, quick and simple to set, with control display for easy monitoring.
Full Depth cutting board.
Heavy duty Vinyl coated steel shelves.
Built-in pre-adjustable pressure valve before the boiler stabilizes incoming water pressure to ensure the proper rinsing pressure for optimum hygiene.
The large loading section of 750mm facilitates the loading of tablewares.
The unloading section of 1.000mm with an end limit switch mounted at the end stops the conveyor automatically to avoid damaging clean items if not removed on time.
Flat panel with simple to use control and all temperature displays.
3-point multi sensor core temperature probe for high precision and food safety.
Cabinet and door insulated with high density polyurethane for low environmental impact.
Bottom mounted cooling unit slides out for easy access and cleaning.
1 tank of 2lt of finished product.
Safety stop system.
Reccomended maximum temperature on worktop surface is 300°C/572°F.
Insulation of the top guaranteed thanks to the Integrated ceramic fiber heat shield.
Led lights on the door guarantee an even light in the cavity.

Locking lids protect the contents of the unit.

1 group full-automatic machine.
Auto cleaning program.
Exclusive Pump System for Cold & Hot Milk with foam pump technology.
Steamair milk auto-frother programmable outlet.
Manual Steamglide lever.
Adjustable temperature from - 3°C up to -6°C.
Scratch resistant cooking surface thanks to a special treatment of the chromium plate.
Temperature range from 120° up to 280°C.
Designed to be positioned in flush installation providing improved cleanability and suitable for modern design installations.
Food introduced at the correct temperature maintains its core temperature according to Afnor Standards.
Back bottom mounted cooling unit guarantee an easy access and cleaning.
Built-in Steam Abatement using chilled water to absorb the hot steam generated by the machine thus releasing dry and fresh air to the dishwashing area.
The CLASSIC Elegant lines and reliable technologies appreciated by coffee professionals, the CLASSIC model is made more attractive by its quality/ price ratio. The CLASSIC is the perfect traditional espresso machine to ensure an excellent quality espresso result, and consistency even during the busiest periods of the day.
Equipped with specific stainless steel rack designed for perfect washing result on trays, boxes and containers.
Slice thickness from 0 to 15 mm.
Instant steam generator: Boilerless steaming function to add and retain moisture for high quality, consistent cooking results. Automatic moistener.
MulTimer: Special feature to manage up to 10 different cooking cycles at the same time in the same cavity guaranteeing even cooking results.
EasyService: Feature to have all the cooking programs come out at the same time. The oven tells you when to load the next product.
3 stage filtration for grease mitigation. The stage 1 baffle filter removes large grease particles. The stage 2 mesh filter removes finer moisture and grease particles. Finally, the stage 3 MERV 14 HEPA filter removes particle sizes from 0.3-1.0 microns with up to 84% efficiency and 1.0-3.0 microns with 90% or greater efficiency.
Frontal overhang for optimal capture and containment during door opening.
Hoods comply with UL 710B and UL197 certifying the hood as a ventless solution.
Total grease laden emissions are less than the 5 mg/m³ standard limit based in the EPA Method 202.
Chilling cycle with automatic preset cycles:- Soft Chilling, ideal for delicate food and small portions.- Hard Chilling, ideal for solid food and whole pieces.
Fan cooled condenser to cope with heavy duty conditions
Bottom drain with plug for easy interior cleaning and defrost water discharge
Included as standard 1 NSF® certified temperature gauge and 8-barrel ice cream tub frame.
Adjustable impingment speed from 10% to 100% with 10% increment.
ADA Height Compliant
Vinyl-coated steel adjustable dividers to customize storage effortlessly
Included as standard 1 NSF® certified temperaturegauge and 10-barrel ice cream tub frame.
It is possible to customize the graphics on the front, on the lid and on the back (subject to negotiation).
Perfect for dispensing granitas, slushies, sorbets and other frozen specialties.
Maximum capacity 3800 dishes/hour with 75mm conveyor at speed of 1.6 meters/min
Large insulated counter balanced door allow unrestricted all-round access to the wash and rinse area meanwhile reduces noise and heat loss.
The unloading section of 1000mm with an end limit switch mounted at the end stops the conveyor automatically to avoid damaging clean items if not removed on time.
Maximum capacity per hour of 250 racks.
Capable of Proofing/Retarding with adjustable temperature up to 95°F
Freezing cycle: 85 kg from 90°C up to -41°C.
Freezing cycle: 5 kg from 90°C up to -34°C.
Freezing cycle: 25 kg from 90°C up to -36°C.
Freezing cycle: 50 kg from 90°C up to -41°C.
Freezing cycle: 40 kg from 90°C up to -36°C.
Zanussi Professional recommends the use of treated water to guarantee optimal cooking results and extend the life of the appliance. Check local water condition to select the appropriate water filter. More info available on the website.
Dual access to cabinet, delivers faster service and smoother operations
The unit is designed in compliance with Marriott’s Food Safety Operational Standards, NSF ANSI standard, thermal label test, DIN 10512.
Heating elements tilt 90° for easy cleaning.
Equipped with water softener to ensure optimal rinsing results.

Sustainability

Human centered design with 4-star certification for ergonomics and usability.
Wing-shaped handle with ergonomic design and hands-free opening with the elbow, making managing trays simpler. Protected by registered design (EM003143551 and related family).
Reduced power function for customized slow cooking cycles.
Plan-n-Save function organizes the cooking sequence of the chosen cycles optimizing the work in the kitchen from a time and energy efficiency point of view.
Save energy, water, detergent and rinse aid with SkyClean green functions.
C22 and C25 detergents are formulated without phosphates and phosphorus (C25 is also maleic acid-free), making them safe for both the environment and human health.
The outer cardboard packaging is made from 70% recycled materials and FSC*-certified paper, printed with eco-friendly, water-based ink to support sustainability and environmental responsibility.(*Forest Stewardship Council is the world’s leading organization for sustainable forest management).
Triple-glass door minimize your energy loss.**Approx. -10% of idle energy consumption in convection based on test in compliance with ASTM Standard F2861-20
Uses 33% less water and 22% less detergent while cleaning, as compared to previous model.

User Interface & Data Management

High resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel.
Make-it-mine feature to allow full personalization or locking of the user interface.
SkyHub lets the user group the favorite functions in the homepage for immediate access.
MyPlanner works as an agenda where the user can plan the daily work and receive personalized alerts for each task.
USB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).
Trainings and guidances supporting materials easily accessible by scanning QR-Code with any mobile device.
Automatic consumption visualization at the end of the cycle.
Pictures upload for full customization of cooking cycles.
Connectivity for remote real time access, easy HACCP management, equipment uptime increase, consumption tracking and energy management (requires optional accessory).
All information related to the different operating models are recorded: date, time, cycle, core temperature, holding temperature, HACCP accordance.
Pictures upload for full customization of cycles.
Alpeninox Fridge Control APP makes the life easier for our customers: ​- Monitor safety of preservation process thanks to HACCP data & alarms for precise control​​- Save time and easy data management having the possibility to send the HACCP information in excel format directly to e-mail address​ (up to 30 days of memory)- Quick operations:​ set the cabinet temperature/humidity/turbocooling​ and set date/hour

Construction

Hygienic internal chamber with all rounded corners for easy cleaning.
304 AISI stainless steel construction throughout.
Front access to control board for easy service.
IPX5 spray water protection certification for easy cleaning.
Triple thermo-glazed door with 2 hinged inside panels for easy cleaning and double LED lights line.
304 AISI stainless steel bowl - 5 lt capacity.
Power: 370 watts.
Developed and produced in ISO 9001 and ISO 14001 certified factory.
Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.
Fault code display.
Fully pressed bottom plate and rounded corners for easier cleaning.
Heavy duty Stainless steel construction.
Incorporated drain pump to control water level in wash tank draining.
Interchangeable wash/rinse arms screw out for simple clean up.
Adjustable feet for full access underneath the machine for cleaning.
Interior base with rounded corners, pressed from a single sheet.
Interior of well with rounded corners for ease of cleaning.
Internal and external doors, front, back and side panels in AISI 304 Stainless steel.
Lockable door.
Mounted on adjustable Stainless steel feet, with castors as an option.
Refrigerant type: R134a.
Refrigerant type: R290.
Remote refrigeration unit.
1 speed: 1.500 rpm.
Stainless steel top provides a heavy duty work surface under any load.
Water protected planetary system (IP55 electrical controls, IP23 overall machine).
Worktop in 304 AISI stainless steel.
IPx4 water protection.
IPX5 water resistance certification.
AISI 304 stainless steel worktop, 2mm thick.
Constructed from AISI 304 Stainless steel throughout to meet the highest hygiene standards.
Constructed from the highest quality AISI 304 Stainless steel.
Constructed entirely in stainless steel to offer maximum durability.
Entirely constructed in 304 AISI stainless steel.
Square section legs and 40 mm height-adjustable feet in 304 AISI stainless steel.
100 mm upstand with 8 mm radioused corner and 13 mm deep, designed to be used against a wall.
50 mm worktop in 304 AISI stainless steel with upturned edges, incorporates an 18 mm layer of sound deadening material.
304 AISI stainless steel feet, 200 mm high and 54 mm in diameter, adjustable by -50/+30 mm.
Drawers in AISI 304 stainless steel with one-piece interior and rounded corners to facilitate cleaning and improve hygiene can hold GN containers with a maximum height of 100 mm. Maximum load capacity of 40 kg.
50 mm worktop in 304 AISI stainless steel, 10/10 in thickness with overflow rim along the top.
Accessories available on request: lower shelf, tap unit, false bowl bottom, overflow filter, single or double syphons.
Bottom part of drain left free to house an undercounter dishwasher.
Hinged door with sound deadening internal panels, fitted with 304 AISI stainless steel hinges on the inner sides.
Equipped with square 25x25mm legs.
Uprights and shelf frames constructed entirely in anodized aluminium (20 micron).
Included splashback to prevent water spatter.
40x40 mm square tubular legs in AISI 304 stainless steel.
To be secured to the dishwasher and fitted with one pair of legs at the other end.
Unit to feature rinse aid dispenser pump.
Delivered in knock-down package.
Wide range of taps are available to suit every need.
Equipped with intermediate shelf which can be positioned at three different heights.
Intermediate shelf in stainless steel with riveted corners and trasversal reinforcement in stainless steel.
Sturdy sound-deadened sliding doors on tracks located flush to the front of the frame.
Easy access to the cupboard interior on all lengths guaranteed by the use of only 2 doors.
Sink bowl in 304 AISI stainless steel, supplied with overflow drain pipe and drain hole.
Drainage area suitable for drying operations
Table can be equipped with a mobile bin with lid for waste disposal (optional accessory).
Eyebolts and screw anchors for ceiling installation.
Internal baffle to facilitate steam condensation and collection.
Large perimetral gutter to collect steam condensation.
Motorised tilting.
Electromechanical control.
Ergonomic and user friendly thanks to the high tilting position and the pouring lip design which allow to easily fill containers.
304 AISI stainless steel top with rounded edges.
Pre-arranged for drain-pipe.
Built-in refrigeration unit.
Environmentally friendly: R404a as refrigerant fluid.
Thermostatic expansion valve to optimize the cooling unit efficiency.
IP55 waterproof ON/OFF buttons, IP24 throughout the entire machine.
Delivered with UK plug.
Power: 350 watts.
Water protected motor unit (controls are IP55, IP34 throughout machine).
2 mm top in 1.4301 (AISI 304).
Pre-arranged for on-site HACCP implementation and Energy Management device.
Double skin insulated hood.
Transparent solid safety screen made of Eastman Tritan™ copolyester BPA free, impact resistant and stays clear and durable after several dishwashing cycle.Eastman&Tritan are trademarks for Eastman Chemical Company.
Sturdy metal accessory hub able to withstand heavy usage.
IP67 complete waterproof.
Square section legs (40x40mm, 10/10 in thickness) and height-adjustable feet (-20/+30mm).
2 compartments with 2 doors.
3 compartments with 3 doors.
4 compartments with 4 doors.
AISI 430 stainless steel internal structure and external panels.
The unit is designed for freestanding installation having external frame closed on sides, back and bottom.
Mainly construction in A304 stainless steel for everlasting operation in all working environment.
If needed, working top can be removed for easier handling during installation (in case of narrow doors).
4 rubber feet.
One piece pressed work top in Stainless steel.
Factory fitted: installed directly by the factory.
Stainless steel AISI 304 internal and external panels including back.
Finished in top quality stainless steel with double skinned construction to aid durability and reduce noise.
Foamed body covered by a curved panel in galvanized steel, with serigraphy in four colors.
Polypropylene basin for liquid.
Internal components (arms and filter) are easy extractable.
Door with integrated sealing mechanism to prevent water leakage.
Large tank filter collects the soil to keep the wash water clean for a longer time and have better washing performance.
304 AISI stainless steel front panel, load bearing frame, wash tank, tank filter, wash and rinse arms.
Unit is 900mm deep to give a larger working surface area.
Modularity design allows the machine not only be disassembled for delivery and re-assembled at customer’s site, but also to be customized and upgraded on-site and over time.
External pre-arrangement for inlet water, drain water, detergent & rinse aid connections for fast and easy installation on both sides of the unit.
Sturdy sound-deadened hinged doors on tracks located flush to the front of the frame.
Unit without backpanel for easy installation.
Aluminum smooth top contact plate (215 x 215 mm) treated with a special non-stick coating.
Ease of cleaning and high hygiene standards thanks to the rounded internal corners, the easily removable runners, grids and air conveyors.
Internal structure with 15 charging positions (3 cm pitch) available to host GN 1/1 grids, ensuring higher net capacity and a greater storage space.
All main components made in heavy duty anti-corrosive 304 type stainless steel: internal chamber, external, front and side panels, pre-wash arms and rack transportation system.
All main components made in heavy duty anti-corrosive 304 type stainless steel: internal chamber, external, front and side panels, door and rack transportation system.
Rolling rack included
Independent temperature setting of the top and bottom plates from 50 to 250 °C.
Delivered with IEC 309 3P+N+E IP44 380/480V 16A plug.
Main on/off switch for added safety.
Removable stainless steel basket (base in aluminium), 65 liters capacity.
Usable capacity of the well 50 liters.
Usable capacity of the well 85 liters.
Space saving design – 18cm wide.
Pre-mix dispenser with stainless steel base and clear plastic bowls.
Compact size of 27 cm wide saves valuable counter space.
Temperature range from 1.7 - 5° C.
Compact size of 52 cm wide saves valuable counter space.
Removable drip tray.
Conveyors optionally equipped with end-limit switch, guides for racks, and undershelves.
Electronic control to select temperatures.
Half brew/full brew options.
Heavy duty construction entirely in AISI 304 stainless steel to offer maximum durability.
Removable stainless steel drip tray.
Table top unit can be wall mounted with dedicated optional accessory.
Two double-walled sliding doors flush fitting to the front of the frame can be removed to facilitate cleaning of the cupboard interior.
304 AISI stainless steel feet, 150 mm high and 54 mm in diameter, adjustable by -35/+25 mm.
Chromium-plated steel grid with a safety stop to avoid accidental fall.
Heavy-duty, locking casters keeps the unit in place but allow position adjusting.
Locking lid to protect contents of the unit.
Internal drain for easy clean out.
Stainless steel interior and exterior, durable and easy to clean for daily commercial use.
Holds 6 1/3 pans.
Heavy duty casters.
Insulated lid maintains food freshness.
Holds (6) 1/6 & (2) 1/9 pans.
Holds 12 1/6 pans.
Holds 16 1/6 pans.
Holds 18 1/6 pans.
Holds 9 1/3 pans.
Holds 12 1/3 pans.
Holds 30 1/6 pans.
Integrated spray gun with automatic retracting system for fast rinsing.
All main components made in heavy duty anti-corrosive 304 type stainless steel: external front, side, back panels and internal chamber, wash and arms, tank filters, doors.
No leg in loading area.
Double tank filters (flat and small strainer) cover the entire width of the tank.
Pre-wired heavy duty power cord.
Heavy duty door hinges.
Magnetic gasket removable without tools for easy cleaning.
Electronic control to select temperatures.
Cold Wall evaporator.
The unit is built on modularity concept to easily connect with dual rinse rack type dishwasher without any modification including power, inlet water, drain water, detergent and rinse aid connections.
Cooking surface completely ribbed.
Self closing doors.
Heavy duty drawer runners.
Tempered glass viewing pains & sliding lids
Plexiglass sliding shields.
Locking lids and key protect the contents of the unit.
Heavy duty rails for sliding doors
A remote blast chiller and remote condensing unit should be sized appropriately for the application. System design and installation should be managed by a qualified HVAC engineer. This includes unit placement, pipe sizing, pipe routing, and refrigerant charge. Warranty coverage and specified performance are not guaranteed for improperly designed or installed systems.
The patented I-Tank insulated bowl reduces the impact of ambient temperature on the product, improving its cooling efficiency and guaranteeing energy and cost savings.
The mechanical control allows you to manually set the “production mode” and the “night mode”.
Holds 10 1/6 pans
Holds 15 1/6 pans
Unit to feature smooth surfaces to facilitate cleaning.

Included Accessories

Image
Quantity
Code
Description
Quantity: 1
Code: 922620
Stacking kit for 6+6 GN 1/1 ovens on electric 6+10 GN 1/1 GN ovens

Detergents and Chemicals (not included)

Image
Code
Description
Code: 0S2394
Shop now
C25 Rinse & Descale Tabs, phosphate-free, phosphorous-free, maleic acid-free, 50 tabs bucket
Code: 0S2395
Shop now
C22 Cleaning Tabs, phosphate-free, phosphorous-free, 100 bags bucket

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