Electrolux Professional Virtual Live Seminars
Run by the Electrolux Professional Chef Academy, celebrity chefs from different parts of the world and the most eminent experts in the foodservice industry, the Electrolux Professional Seminars are based on the cutting-edge educational methodology of the best international culinary institutes.
Get involved in an innovative way of learning about new food trends. Our seminars are held at Electrolux Professional Centres of Excellence in Singapore and India.
2022 Virtual Seminar will be held live streaming from Centre of Excellence, Singapore
Compact Solutions
23rd March 2022, Wednesday
3:00 – 4:30PM SGT
Focusing on creating excellent dining experiences
in a small footprint, indoor and outdoor.
Solutions for High Productivity Kitchens
(Pressure Cooking and Combi Oven)
Available in two sessions:
5th April 2022, Tuesday
26th April 2022, Tuesday
4:00 – 5:30PM SGT
Designed for the heavy-duty requirements
of hotels, institutions and hospitals.
SpeeDelight Demo
9th May 2022, Monday
3:00 – 4:30PM SGT
Our award-winning high-speed panini
cooking solution.
Smoking Technique Seminar
26th May 2022, Thursday
3:00 – 4:30PM SGT
Improving the combi ovens versatility through
precise hot and cold smoking techniques.
Baking with Combi Oven
Available in two sessions:
6th July 2022, Wednesday
19th July 2022, Tuesday
4:00 – 5:30PM SGT
Focusing on achieving consistent baking
results in combi ovens.
Cook&Chill + Pastry
3rd August 2022, Wednesday
3:00 – 4:30PM SGT
Create perfect pastry with the combi oven.
Plated Banquet Seminar
25th August 2022, Thursday
3:00 – 4:30PM SGT
Find out how to ensure superior quality and
consistency at all times.
Sous Vide Technique Seminar
Available in three sessions:
6th September 2022, Tuesday
15th September 2022, Thursday
27th September 2022, Tuesday
4:00 – 5:30PM SGT
Focusing on the key steps and the benefits
of using Sous Vide cooking.
The World of Deepfrying
4th October 2022, Tuesday
20th October 2022, Thursday
3:00 – 4:30PM SGT
Fry more, batches after batches, crispier and
faster in shorter time.
thermaline Horizontal Cooking Range
8th November 2022, Tuesday
29th November 2022, Tuesday
4:00 – 5:30PM SGT
Taking full control of your operations with
versatile cooking equipment.
Cook&Chill + Bakery
24th November 2022, Thursday
3:00 – 4:30PM SGT
Revolutionize the way you bake with
Cook&Chill process.
Creating Christmas Dishes with
Combi Oven
7th December 2022, Wednesday
13th December 2022, Tuesday
19th December 2022, Tuesday
3:00 – 4:30PM SGT