When design drives for sustainable innovation and development

thermaline M2M, the high-end cooking range from Electrolux Professional, received an International ADI Compasso d’Oro Honorable Mention 2015 for the “Design for Food and Nutrition” award.

This award is still a proof of the brilliant future of this range among conscious chefs that proudly cook in front of guests

For over sixty years the ADI Compasso d’Oro Award has represented the excellence of Italian design worldwide. For the first time ever, the selection criteria for the best in design is applied worldwide with ADI’s first International Compasso d’Oro Award 2015 with focus on how design can improve and innovate production processes and products to create quality in the different phases of the food production chain. The thermaline M2M range was selected as recipient of the Honorable Mention.