Main Features
Incorporated Soft Start feature to offer additional protection to more delicate items.
Built-in rinse aid and detergent dispenser with automatic initial and continuous cycle loading for perfect result while minimizing service and maintenance needs.
Cycle may be interrupted at any time by lifting the hood.
Green light of "WASH SAFE CONTROL" confirms that items have been rinsed properly.
State-of-the-art electronic controls with built-in programming, self-diagnostics for serviceability and automatic interior self-cleaning cycle.
Three phase electrical connection, convertible to single phase on-site.
Unique temperature interlock guarantees required temperatures in both the wash and final rinse in case of emergency cold water feeding.
CLEAR BLUE advanced filtering system provides cleaner wash water and higher active detergent thus ensuring better washing performances and lower running costs.
Automatic self-cleaning cycle and self-draining vertical wash pump and boiler to avoid bacteria proliferation.
IP25 protection against water jets, solid objects and small animals (larger than 6 mm).
Slanted wash arms and sloped ceiling to avoid detergent-filled wash water dropping on clean dishes after the rinsing phase, thus guaranteeing ideal washing results.
Built-in atmospheric boiler sized to raise incoming cold water to a minimum of 84 °C for sanitizing rinse. No external boiler is required. Constant temperature of 84 °C throughout the rinsing cycle regardless of the network's water pressure.
An effective rinse system uses 2.0 liters (short cycle) or 3.0 liters (medium cycle) or 4.0 liters (long cycle) of clean hot water per basket for low running costs and Marriott's Food Safety Operation Standards, NSF ANSI standard, thermal label test, DIN 10512 compliant.
Maximum capacity per hour of 50 racks.
72/130/180 seconds cycle. The short cycle is for light soiled items as glasses, the medium cycle is for mixed soiled items while the long cycle is for normal soiled items as dishes.
The unit is designed in compliance with NSF ANSI standard, thermal label test, DIN 10512.
The unit is designed to comply with Marriott’s Food Safety Operational Standards across all three cycle options.
Sustainability
Built-in high efficiency Energy Saving Device (ESD) transfers the heat captured inside the machine to the incoming cold water before entering the boiler, thus saving energy; no ventilation hood is needed for the machine (depending on local regulation and conditional on compliance with VDI 2052).
ZERO LIME Device ensures total scale removal from the boiler, the hydraulic circuits and the washing chamber allowing ultimate performances and lower energy consumption thanks to the high-efficiency heating element.
Construction
Element protection from dry fire and low water.
Heavy duty Stainless steel construction. Internal cavity as well as exterior panels are in 304 series Stainless steel.
Pressed tank in front position to facilitate cleaning.
Specially designed Stainless steel wash/rinse arms and nozzles provide superior cleaning action.
Revolving interchangeable Stainless steel wash/rinse arms above and below the rack, screw out for simple clean up.
Pre-arranged for on-site HACCP implementation and Energy Management device.
Double skin insulated hood.
Unit to include drain, detergent and rinse aid dispenser pumps
