Main Features
Oil level mark for MAX/MIN filling.
Electronic sensor for precise oil temperature control.
Large overflow stamped area, located around the well.
Metal knobs with embedded hygienic "soft-touch" grip for easier handling and cleaning. The special design of the controls prevents infiltration of liquids or soil into vital components.
Reduced power setting to melt solid fat.
Direct oil heating system with electric elements inside the frying well.
Raised edge all around the well to protect from infiltration of dirt from worktop.
All major components may be easily accessed from the front.
Oil can be drained off via a ball-valve with a lock to prevent unintentional opening. When opened, the ball valve provides a full cross-section opening to easily clean the drainage system.
Large visible digital display manufactured in tempered glass to resist heat and chemicals, showing temperatures or power settings. The display also shows on/off status of the appliance and on/off status of the heating elements.
Overheat protection: the temperature sensor switches off the supply in case of overheating.
THERMODUL connection system creates a seamless work top when units are connected to each other thus avoiding soil penetrating vital components and facilitating the removal of units in case of replacement or service.
Designed for deep fat frying of meat, fish, specialities and vegetable (french fries, chips).
Sustainability
Standby function for energy saving and fast recovery of maximum power.
This model is compliant with Swiss Energy Efficiency Ordinance (730.02).
Construction
2 mm top in 1.4301 (AISI 304).
IPX5 water resistance certification.
Flat surface construction with minimal hidden areas to easily clean all surfaces
Internal frame for heavy duty sturdiness in stainless steel.
Unit constructed according to DIN 18860_2 with 20 mm drop nose top and 70 mm recessed plinth.
