Main Features
MulTimer: Special feature to manage up to 10 different cooking cycles at the same time in the same cavity guaranteeing even cooking results.
Food probe for accurate measure of core temperature (optional accessories: 1-sensor probe or 4-sensor probe).
Touchscreen: 5" high resolution interface screen with multiple languages .
Programmability: over 300 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 9-step cooking programs also available.
Dry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (21 levels) for boilerless steam generation:-0% = no additional moisture (browning, au gratin, baking, pre-cooked food)-10%-20% = low moisture (small portions of meat and fish)-30%-40% = medium low moisture (large pieces of meat, reheating, roasted chicken and proving)-50%-60% = medium moisture (roasted vegetable and first step of roasted meat & fish)-70%-80% = medium-high moisture (stewed vegetables)-90%-100% = high moisture (poached meat and jacket potatoes)
Delta cooking: the temperature inside the cooking chamber keeps the desired delta from the food core temperature, for more gentle cooking.
One Touch: customizable homepage to allow the user to group their favorite functions for immediate access when operating.
EasyService: Feature to have all the cooking programs come out at the same time. The oven tells you when to load the next product.
Automatic and manual rapid cooling activation when going from a higher to a lower temperature.
Automatic Cooking Mode: includes 7 food families (meat, poultry, fish, vegetables, pasta/rice, eggs, pastries and sweet bakery, bread, dessert).
Variable fan speed with 3 levels.
USB connection: to download HACCP data, upload/download the recipes.
Automatic cleaning system: 3 different pre-set cycles to clean the cooking cell, according to the actual requirements. The cleaning system is built-in (no need for add-ons).
Exhaust valve electronically controlled to extract humidity in excess for extra crispy results.
Electrolux Professional recommends the use of treated water to guarantee optimal cooking results and extend the life of the appliance. Check local water condition to select the appropriate water filter. More info available on the website.
Construction
Water consumption during steaming cycle is 2.6 litres per hour.
IPx4 water protection.
Swing hinged front panel for easy service access to main components.
Hygienic internal chamber with all rounded corners for easy cleaning.
Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.
