Seminarios profesionales

Reunión, formación, inspiración e intercambio de experiencias en nuestro Center of Excellence

Los Seminarios de Electrolux Professional están basados en la metodología educativa de vanguardia de los mejores institutos culinarios internacionales. Son totalmente gratuitos y están dirigidos a profesionales de la hostelería.
Se realizan en nuestro CoE de Madrid y en la Escuela de Hostelería Hoffmann en Barcelona. Además, y de la mano de nuestros distribuidores Frimagás y Lagain, podrás disfrutarlos en León y en Córdoba.

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Seminarios 2017-03-30T08:01:21+00:00 Electrolux Professional

04 april 2017 – Raw or marinated fish Italian style

Raw or marinated fish Italian styleTuesday 04 april 2017 9:30 am to 3:30 pm (Pordenone, Italy) An alternative to Japanese sushi and sashimi to meet the growing demands of customers. Learn how to add it safely to your menu thanks to the corr...

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21 march 2017 – Pizzas and focaccia gourmet

Pizzas and focaccia gourmetTuesday 21 march 2017 9:30 am to 3:30 pm (Pordenone, Italy) A trend of recent years that disrupts and improves the concept of traditional pizza and focaccia, thanks to the choice of 100% high quality italian ingre...

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21 february 2017 – The secrets of “one ingredient” menu

Tuesday 21 february 2017 9:30 am to 3:30 pm (Pordenone, Italy) Focus on an ingredient for a menu with low environmental impact that combines seasonality and creativity. A new experience, high productivity and low food cost.Designed for: res...

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