2025 Annual Sustainability Report
Sustainability is integrated into Electrolux Professional Group’s strategy, operations and product development. In 2025, the Group reached several key milestones.
Empowering Innovation.
Discover Ideas & Concepts for Enhanced Efficiency and Sustainability
thermaline Modular 80, 85 & 90
thermaline combines advanced technology and refined design to meet the demanding needs of professional chefs – fitting both fine-dining cooking and high productivity kitchens. Strength and elegance, perfectly balanced. Power and performance in one seamless system.
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lagoon® Advance Care – Celebrating 20 Years of Innovation
Endorsed by The Woolmark Company in 2005, lagoon® has evolved into a trusted wet-cleaning solution delivering sustainable, reliable results for fabrics and businesses.
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EcoVadis Gold Rating: A Milestone in Our Sustainability Journey
In 2025, Electrolux Professional Group earned the Gold Sustainability Rating from EcoVadis, ranking among the top 5% globally. This milestone reinforces our commitment to responsible business and long-term sustainable growth.
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How to Read Commercial Refrigerator Energy Labels?
The EU energy label remains an essential tool for catering professionals making informed choices when purchasing commercial refrigeration. Selecting the right unit can minimize running costs and contribute to a profitable and sustainable catering operation.
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Eco revolutions in sustainable restaurants and food service: the innovations you need to know
Whether you’re looking for energy savings, or to reduce the water you use and waste you produce, there are fantastic solutions that you can easily introduce in your kitchen to help.
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Eco-friendly laundry practices for your hotel
Sustainable laundry is key for hoteliers as eco-conscious travelers prefer green accommodations. Not only, using professional laundry equipment cuts energy, water, and detergent costs. These practices enhance operational efficiency and deliver long-term savings.
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Can you make your kitchen zero-waste?
There is a growing trend among consumers to create zero-waste kitchens. And with 17% of all food available at consumer level wasted, according to the UN Environment Programme, it is certainly a noble goal.
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Saving water through innovative laundry solutions
Decreasing water consumption in both our personal and professional lives is key to a sustainable future. At Electrolux Professional Group, we’re committed to helping laundry professionals minimize their water consumption through a range of market-leading innovations.
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EcoVadis and Electrolux Professional Group: a continued commitment to corporate sustainability
Sustainability is central to Electrolux Professional Group’s strategy and vision. In 2024, we proudly retained EcoVadis’ Silver Sustainability Rating, placing us among the top 15% of companies globally – a testament to our commitment to responsible business practices.
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Wet Cleaning vs. Dry Cleaning: Differences, Pros, and Cons
Deciding between wet and dry cleaning for delicate garments requires understanding their differences. This article outlines each method’s pros, cons, and key distinctions to help you make an informed choice.
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Reduce, Reuse, Recycle with HeroDry, the free-standing blower
The transition to a greener world has started and HeroDry, the free-standing blower for reusable cups and tableware, is one of our sustainable solutions part of our “Circular economy” initiative.
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Prevent infection spread in Laundry Cycle Management
Implementing effective laundry cycle management is crucial for reducing healthcare-associated infections (HCAIs) in medical facilities. Proper handling, washing, and storage of linens can significantly minimize infection risks.
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