{"id":8242,"date":"2018-07-10T19:52:55","date_gmt":"2018-07-10T19:52:55","guid":{"rendered":"https:\/\/www.electroluxprofessional.com\/us\/?p=8242"},"modified":"2018-07-10T19:52:55","modified_gmt":"2018-07-10T19:52:55","slug":"electrolux-worldchefs-interview-ingrid-yllmark-good-food-bad-waste","status":"publish","type":"post","link":"https:\/\/www.electroluxprofessional.com\/us\/electrolux-worldchefs-interview-ingrid-yllmark-good-food-bad-waste\/","title":{"rendered":"Electrolux Professional and worldchefs: an interview with ingrid yllmark on good food and bad waste"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Ingrid Yllmark, VP Corporate Communications at Electrolux Professional spoke about the upcoming Worldchefs Congress and Expo 2018, that will take place in Kuala Lumpur on July 11 \u2013 14.<\/p>\n<p>Electrolux Professional will be a \u201cspecial guest\u201d at the Congress, being Premium Partner to the World Association of Chefs Societies (Worldchefs\u00a0<em>congress and expo 2018<\/em>).<\/p>\n<p>Below is the interview with Ingrid:[\/vc_column_text][vc_row_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;8244&#8243; img_size=&#8221;large&#8221; alignment=&#8221;center&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"\">\n<p><em>Can you tell us why did Electrolux plan an intervention on an issue as food waste?\u00a0<\/em><\/p>\n<p><em>\u00a0<\/em>\u201cWe need to talk about Food. Globally, one-third of the food produced ends up in the bin, while millions of people are undernourished or go hungry, so this year our involvement in the Worldchefs Congress and Expo is a special one. On July 13th the Congress will devote a day to address food waste. Electrolux is participating to inspire global chefs to join us and young leaders from AIESEC. Together, we want to visit schools and inspire kids to reflect on what good food can be.<\/p>\n<p>Companies like ours have a responsibility in making a positive difference for the next generations, to contribute to Agenda 2030. To me, this is very relevant.\u201d<\/p>\n<\/div>\n<\/div>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"\"><\/div>\n<\/div>\n<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"\">\n<p><em>Do you have any direct contact with chefs engaged on the theme of food waste reduction?<\/em><\/p>\n<p>\u201cAll chefs understand the importance of sustainable foods habits and fighting food waste. It is wonderful that the Dan Barbers, Enrique Olveras and Massimo Botturas of the world use their power of influence to lead the way.\u00a0 And we want all chefs to cook sustainably and to share their know-how. We can actually do something about the food issue. Together, we can all be a force for good.\u201d<\/p>\n<\/div>\n<\/div>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Ingrid Yllmark, VP Corporate Communications at Electrolux Professional spoke about the upcoming Worldchefs Congress and Expo 2018, that will take place in Kuala Lumpur on July 11 \u2013 14. Electrolux Professional will be a \u201cspecial guest\u201d at the Congress, being Premium Partner to the World Association of Chefs Societies (Worldchefs\u00a0congress and expo 2018). Below is [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5668,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[73,53],"tags":[],"class_list":["post-8242","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Electrolux Professional and worldchefs: an interview with ingrid yllmark on good food and bad waste - Electrolux Professional North America<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.electroluxprofessional.com\/us\/electrolux-worldchefs-interview-ingrid-yllmark-good-food-bad-waste\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Electrolux Professional and worldchefs: an interview with ingrid yllmark on good food and bad waste - Electrolux Professional North America\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text]Ingrid Yllmark, VP Corporate Communications at Electrolux Professional spoke about the upcoming Worldchefs Congress and Expo 2018, that will take place in Kuala Lumpur on July 11 \u2013 14. 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