{"id":7053,"date":"2017-11-14T14:41:57","date_gmt":"2017-11-14T13:41:57","guid":{"rendered":"https:\/\/www.electroluxprofessional.com\/?p=13788"},"modified":"2017-11-17T21:08:38","modified_gmt":"2017-11-17T21:08:38","slug":"host-2017-better-eating-harmony-nature-impressive-sceneries","status":"publish","type":"post","link":"https:\/\/www.electroluxprofessional.com\/us\/host-2017-better-eating-harmony-nature-impressive-sceneries\/","title":{"rendered":"Better eating, in harmony with nature and impressive scenery"},"content":{"rendered":"<p>[vc_row][vc_column width=&#8221;2\/3&#8243;][vc_single_image image=&#8221;7056&#8243; img_size=&#8221;full&#8221;][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_empty_space height=&#8221;132px&#8221;][vc_column_text]Alain Ducasse in conversation with Electrolux Professional at Host in Milan about the future of dining.<\/p>\n<p>Three star Chef Alain Ducasse and long-time fan of Molteni states that : \u201cHigh end gastronomy is about creating emotions.\u201d[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/3&#8243;][vc_empty_space height=&#8221;132px&#8221;][vc_column_text]Conversations continued about making the Chefs\u2019 life easier, as they work hard in their day-to-day jobs.<\/p>\n<p>For example, induction is truly contributing to create better conditions in the kitchen (less heat).<\/p>\n<p>Now the future will be about using \u201c<a href=\"https:\/\/en.wikipedia.org\/wiki\/Cobot\" target=\"_blank\" rel=\"noopener\">cobots<\/a>\u201d to support the Chef in repetitive tasks.[\/vc_column_text][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_empty_space][vc_single_image image=&#8221;7057&#8243; img_size=&#8221;full&#8221; alignment=&#8221;right&#8221;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][vc_empty_space][vc_single_image image=&#8221;7059&#8243; img_size=&#8221;full&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_empty_space][vc_single_image image=&#8221;7058&#8243; img_size=&#8221;full&#8221;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][vc_empty_space][vc_single_image image=&#8221;7054&#8243; img_size=&#8221;full&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_empty_space height=&#8221;132px&#8221;][vc_column_text]SpeeDelight impressed three star Chef Alain Ducasse with its productivity, flexibility, and high-end quality:<\/p>\n<p>\u201cThe perfect combination of what to expect from a new product,\u201d summarized Ducasse.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][elx_heading font_container=&#8221;h3&#8243; font_size=&#8221;h3&#8243; text_color=&#8221;inherit&#8221;]You may also like[\/elx_heading][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/3&#8243;][elx_maylike_box id_box=&#8221;1276&#8243; link_target=&#8221;blank&#8221;][\/vc_column][vc_column width=&#8221;1\/3&#8243;][elx_maylike_box id_box=&#8221;3708&#8243;][\/vc_column][vc_column width=&#8221;1\/3&#8243;][elx_maylike_box id_box=&#8221;3877&#8243;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column width=&#8221;2\/3&#8243;][vc_single_image image=&#8221;7056&#8243; img_size=&#8221;full&#8221;][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_empty_space height=&#8221;132px&#8221;][vc_column_text]Alain Ducasse in conversation with Electrolux Professional at Host in Milan about the future of dining. Three star Chef Alain Ducasse and long-time fan of Molteni states that : \u201cHigh end gastronomy is about creating emotions.\u201d[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/3&#8243;][vc_empty_space height=&#8221;132px&#8221;][vc_column_text]Conversations continued about making the Chefs\u2019 life easier, as they work hard in [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":7055,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[73,53],"tags":[],"class_list":["post-7053","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Better eating, in harmony with nature and impressive scenery - Electrolux Professional North America<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.electroluxprofessional.com\/us\/host-2017-better-eating-harmony-nature-impressive-sceneries\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Better eating, in harmony with nature and impressive scenery - Electrolux Professional North America\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column width=&#8221;2\/3&#8243;][vc_single_image image=&#8221;7056&#8243; img_size=&#8221;full&#8221;][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_empty_space height=&#8221;132px&#8221;][vc_column_text]Alain Ducasse in conversation with Electrolux Professional at Host in Milan about the future of dining. Three star Chef Alain Ducasse and long-time fan of Molteni states that : \u201cHigh end gastronomy is about creating emotions.\u201d[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/3&#8243;][vc_empty_space height=&#8221;132px&#8221;][vc_column_text]Conversations continued about making the Chefs\u2019 life easier, as they work hard in [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.electroluxprofessional.com\/us\/host-2017-better-eating-harmony-nature-impressive-sceneries\/\" \/>\n<meta property=\"og:site_name\" content=\"Electrolux Professional North America\" \/>\n<meta property=\"article:published_time\" content=\"2017-11-14T13:41:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-11-17T21:08:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.electroluxprofessional.com\/us\/wp-content\/uploads\/2017\/11\/Alain-Ducasse-Host-2017-banner-2000-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"724\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jessica Goodman\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jessica Goodman\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.electroluxprofessional.com\/us\/host-2017-better-eating-harmony-nature-impressive-sceneries\/\",\"url\":\"https:\/\/www.electroluxprofessional.com\/us\/host-2017-better-eating-harmony-nature-impressive-sceneries\/\",\"name\":\"Better eating, in harmony with nature and impressive scenery - 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