{"id":5501,"date":"2017-06-08T14:05:40","date_gmt":"2017-06-08T14:05:40","guid":{"rendered":"https:\/\/www.electroluxprofessional.com\/us\/?p=5501"},"modified":"2017-06-23T19:26:22","modified_gmt":"2017-06-23T19:26:22","slug":"first-worldchefs-seminar-2017-hosted-north-american-headquarters","status":"publish","type":"post","link":"https:\/\/www.electroluxprofessional.com\/us\/first-worldchefs-seminar-2017-hosted-north-american-headquarters\/","title":{"rendered":"First WorldChefs Seminar of 2017 hosted at North American Headquarters"},"content":{"rendered":"<p>[vc_row full_width=&#8221;electroluxpro-full-width-no-padding&#8221;][vc_column width=&#8221;1\/2&#8243;][elx_simple_block][vc_column_text]<strong>Electrolux Professional hosted its first WorldChefs seminar of 2017 in Charlotte, NC on May 23<sup>rd<\/sup>, bringing together 15 Chefs from around the country to interact and learn about brand new cooking solutions. This year\u2019s seminar series, consisting of 3 seminars, is culinary themed with the first concentrating on barbecue cuisine. Electrolux Professional is committed to delivering innovative and accessible technologies for its customers.<\/strong><\/p>\n<p>Launched in 2014, the <em>\u201c<strong>Art &amp; Science Come Together<\/strong>\u201d<\/em> partnership between Electrolux Professional and WorldChefs combines the culinary creativity and talent of the Chefs with the knowledge, technology and specialized experience of the solutions offered by Electrolux. It brings chefs together at Electrolux\u2019s Center of Excellence and provides world-class seminars, focused on <strong>Cook &amp; Chill <\/strong>as a key solution to develop a <strong>Sustainable Cooking approach<\/strong>.<\/p>\n<p>[\/vc_column_text][\/elx_simple_block][\/vc_column][vc_column width=&#8221;1\/2&#8243;][elx_image_block background_image=&#8221;5507&#8243; minimum_height=&#8221;600px&#8221;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/6&#8243;][vc_empty_space][\/vc_column][vc_column width=&#8221;2\/3&#8243;][elx_video_block background_image=&#8221;5707&#8243; video_link=&#8221;https:\/\/www.youtube.com\/watch?v=-ngNiSrxNeQ&#8221; minimum_height=&#8221;500px&#8221;][vc_empty_space][\/vc_column][vc_column width=&#8221;1\/6&#8243;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]This initiative is about educating Chefs to recognize the importance of incorporating sustainable practices in their kitchens and to encourage and maintain high standards in the preparation and service of quality food. This is both innovative and creative in meeting the needs and expectations of Chefs. Electrolux explores how an integrated system offers an <strong>optimized working process incorporating the latest technology<\/strong> (including Sous Vide, Banqueting Systems, Low Temperature Cooking, etc.) and ensures <strong>higher levels of food safety<\/strong> and <strong>reducing<\/strong> <strong>food waste.<\/strong><\/p>\n<p>Since 2014, Electrolux Professional has been promoting the Cook &amp; Chill technology benefits to countries such as <strong>Singapore, India, Turkey, Sweden, UAE, South Africa, USA, UK <\/strong>and <strong>Japan and China (2017)<\/strong>.<\/p>\n<p>\u201cFor all my years in the Hospitality Industry the Electrolux seminar was without question a refreshing eye opener on the newer, modern and emerging Cooking technologies by the best professional Chefs commercial equipment supplier in the market!\u201d said Nickolas Zakharoff, Vice President, Food Service R&amp;D, Sales &amp; Marketing at Becks Smokery.[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=&#8221;electroluxpro-full-width-no-padding&#8221;][vc_column width=&#8221;1\/2&#8243;][elx_image_block background_image=&#8221;5509&#8243; minimum_height=&#8221;600px&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][elx_simple_block][vc_column_text]The 15 Chefs in attendance in Charlotte, NC were trained and educated by Electrolux Professional Corporate Executive Chef Corey Siegel on various techniques of barbecue and smoking, meats, poultry and seafood.<\/p>\n<p>Walter Zuromski, Director of Research &amp; Development at RAW SEAFOODS INC says &#8220;Increase the likelihood for success by minimizing the touch points and maximizing the through put. Cook &amp; Hold, Cook &amp; Chill and Programmable Cooking for precision outcome with rapid speed to finished goods is critical to the future of food production. Perfecting the Art in Cooking by engineering the tools to make it faster, better and more efficient is what I saw at Electrolux but its more than equipment it&#8217;s about their professional collaboration with industry through team building and sharing outcomes with the expert end-users &#8220;the Chefs&#8221;.\u00a0 Without technical engineering meeting the culinary arts it wouldn&#8217;t happen so congratulations Electrolux, you get the big picture.&#8221;[\/vc_column_text][\/elx_simple_block][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][vc_column_text]Angelo Grillas, Director of Marketing at Electrolux Professional, commented: \u201cWe are honored to partner with WorldChefs and join our knowledge of technology to the creativity of our Chef communities, and we are committed providing an educational seminar series that is of interest and enlightenment to any level of Chef.\u201d<\/p>\n<p>\u201cWhat a fantastic wealth of knowledge I was able to take home with me from both Angelo and Chef Corey.\u00a0 I am looking forward to using what I have learned to train other culinarians, especially the young ones who have just begun to grow in our industry. As a Certified Master Chef, we are always challenged to pass on the knowledge we have learned to the next generation as well as our colleges (\u201cAlways the student\u201d). The development of kitchen equipment over the years (I have been in the profession for 52 years) is unbelievable.\u00a0 I am sure that some of the chefs remember wood stoves, counter top smoking in hotel pans, long hours of meat and produce production and more. Baked beans done in the pressure braising pan from dry state in just 1 hour and 20 minutes \u2013 wow!\u201d says Certified Master Chef Michael D. Russell.<\/p>\n<p>Chef Harry Linzmayer, Certified Master Chef and member of L\u2019Acad\u00e8mie Culinaire of France said \u201cChef Corey&#8217;s work was exceptional, passionate in the kitchen, (logrando) achieving the interest of all chefs present and making everything look easy.\u201d[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_raw_html]JTNDaWZyYW1lJTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZ3d3cuZmFjZWJvb2suY29tJTJGcGx1Z2lucyUyRnBvc3QucGhwJTNGaHJlZiUzRGh0dHBzJTI1M0ElMjUyRiUyNTJGd3d3LmZhY2Vib29rLmNvbSUyNTJGbWVkaWElMjUyRnNldCUyNTJGJTI1M0ZzZXQlMjUzRGEuMTE2MDE5ODUxNzQyNTI5NC4xMDczNzQxODMzLjEwOTczODMyNDAzNzM0ODklMjUyNnR5cGUlMjUzRDMlMjZ3aWR0aCUzRDUwMCUyMiUyMHdpZHRoJTNEJTIyMTAwJTI1JTIyJTIwaGVpZ2h0JTNEJTIyNjY0JTIyJTIwc3R5bGUlM0QlMjJib3JkZXIlM0Fub25lJTNCb3ZlcmZsb3clM0FoaWRkZW4lMjIlMjBzY3JvbGxpbmclM0QlMjJubyUyMiUyMGZyYW1lYm9yZGVyJTNEJTIyMCUyMiUyMGFsbG93VHJhbnNwYXJlbmN5JTNEJTIydHJ1ZSUyMiUzRSUzQyUyRmlmcmFtZSUzRQ==[\/vc_raw_html][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<em>For more information on Electrolux Professional\u2019s leading range of commercial kitchen and laundry equipment, please visit: <\/em><a href=\"http:\/\/www.electroluxusa.com\/professional\"><em>www.electroluxusa.com\/professional<\/em><\/a><em>.<\/em>[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/3&#8243;][elx_download_block text=&#8221;Register for the next seminar&#8221; link=&#8221;https:\/\/www.electroluxprofessional.com\/us\/worldchefs-partnership\/#seminar2&#8243;][\/vc_column][vc_column width=&#8221;1\/3&#8243;][elx_download_block text=&#8221;See more images from the day&#8221; link=&#8221;https:\/\/www.facebook.com\/media\/set\/?set=a.1160198517425294.1073741833.1097383240373489&amp;type=1&amp;l=0cbebcd637&#8243;][\/vc_column][vc_column width=&#8221;1\/3&#8243;][elx_download_block text=&#8221;Visit the Worldchefs website&#8221; link=&#8221;https:\/\/www.worldchefs.org\/&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row full_width=&#8221;electroluxpro-full-width-no-padding&#8221;][vc_column width=&#8221;1\/2&#8243;][elx_simple_block][vc_column_text]Electrolux Professional hosted its first WorldChefs seminar of 2017 in Charlotte, NC on May 23rd, bringing together 15 Chefs from around the country to interact and learn about brand new cooking solutions. This year\u2019s seminar series, consisting of 3 seminars, is culinary themed with the first concentrating on barbecue cuisine. Electrolux Professional is [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5412,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[82,73,78],"tags":[],"class_list":["post-5501","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artscience","category-events","category-technology"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>First WorldChefs Seminar of 2017 hosted at North American Headquarters - Electrolux Professional North America<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.electroluxprofessional.com\/us\/first-worldchefs-seminar-2017-hosted-north-american-headquarters\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"First WorldChefs Seminar of 2017 hosted at North American Headquarters - Electrolux Professional North America\" \/>\n<meta property=\"og:description\" content=\"[vc_row full_width=&#8221;electroluxpro-full-width-no-padding&#8221;][vc_column width=&#8221;1\/2&#8243;][elx_simple_block][vc_column_text]Electrolux Professional hosted its first WorldChefs seminar of 2017 in Charlotte, NC on May 23rd, bringing together 15 Chefs from around the country to interact and learn about brand new cooking solutions. 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