{"id":5235,"date":"2017-05-22T12:41:14","date_gmt":"2017-05-22T12:41:14","guid":{"rendered":"https:\/\/www.electroluxprofessional.com\/us\/?p=5235"},"modified":"2017-05-22T12:41:14","modified_gmt":"2017-05-22T12:41:14","slug":"fcsi-seminar-cook-chill-advanced-kitchen-processes","status":"publish","type":"post","link":"https:\/\/www.electroluxprofessional.com\/us\/fcsi-seminar-cook-chill-advanced-kitchen-processes\/","title":{"rendered":"FCSI Seminar: Cook &#038; Chill Advanced Kitchen Processes"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Foodservice Consultants Society International (FCSI) is an organization offering design and management consulting services specialized in the foodservice and hospitality industry, across the world.<\/p>\n<p>A 2-day FCSI EPP (education provider program) seminar was hosted in Charlotte, NC and neighboring Salisbury, NC on April 20-21 for a total of 9.25 CEUs. The co-hosted seminar focused on food being cooked, chilled, handled and preserved safely and properly all the way through the kitchen process.[\/vc_column_text][vc_empty_space][vc_single_image image=&#8221;5237&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_empty_space][vc_column_text]Electrolux Professional hosted the first day of the event at Electrolux North American headquarters in Charlotte, NC. The FCSI consultants toured the headquarters and were provided with a complete overview of the commercial foodservice and laundry product offering.<\/p>\n<p>These attendees also worked with Executive Chef Corey Siegel in the Center of Excellence test kitchen one-on-one using the equipment to prepare several dishes. This included a focus on implementing a cook and chill system using the air-o-steam Touchline, air-o-convect Touchline and Manual combi ovens and air-o-chill blast chiller\/freezers to provide the safest and most efficient technology available on the market today.[\/vc_column_text][vc_column_text]The second day of the enhanced curriculum was co-hosted by a neighboring company, Imperial Brown, in Salisbury, NC.<\/p>\n<p>Imperial Brown is a leader in temperature management facilities for food service, biotechnology, medical and building construction industries with a manufacturing plant in Salisbury. FCSI attendees were provided with a tour of the facility and overview of their walk-in coolers and freezers.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/3&#8243;][elx_maylike_box id_box=&#8221;4756&#8243;][\/vc_column][vc_column width=&#8221;1\/3&#8243;][elx_maylike_box id_box=&#8221;2049&#8243;][\/vc_column][vc_column width=&#8221;1\/3&#8243;][elx_maylike_box id_box=&#8221;3877&#8243;][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Foodservice Consultants Society International (FCSI) is an organization offering design and management consulting services specialized in the foodservice and hospitality industry, across the world. A 2-day FCSI EPP (education provider program) seminar was hosted in Charlotte, NC and neighboring Salisbury, NC on April 20-21 for a total of 9.25 CEUs. The co-hosted seminar focused on [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5237,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[73],"tags":[],"class_list":["post-5235","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>FCSI Seminar: Cook &amp; Chill Advanced Kitchen Processes - Electrolux Professional North America<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.electroluxprofessional.com\/us\/fcsi-seminar-cook-chill-advanced-kitchen-processes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FCSI Seminar: Cook &amp; Chill Advanced Kitchen Processes - Electrolux Professional North America\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text]Foodservice Consultants Society International (FCSI) is an organization offering design and management consulting services specialized in the foodservice and hospitality industry, across the world. 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