{"id":5235,"date":"2017-05-22T12:41:14","date_gmt":"2017-05-22T12:41:14","guid":{"rendered":"https:\/\/www.electroluxprofessional.com\/us\/?p=5235"},"modified":"2017-05-22T12:41:14","modified_gmt":"2017-05-22T12:41:14","slug":"fcsi-seminar-cook-chill-advanced-kitchen-processes","status":"publish","type":"post","link":"https:\/\/www.electroluxprofessional.com\/us\/fcsi-seminar-cook-chill-advanced-kitchen-processes\/","title":{"rendered":"FCSI Seminar: Cook &#038; Chill Advanced Kitchen Processes"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]Foodservice Consultants Society International (FCSI) is an organization offering design and management consulting services specialized in the foodservice and hospitality industry, across the world.<\/p>\n<p>A 2-day FCSI EPP (education provider program) seminar was hosted in Charlotte, NC and neighboring Salisbury, NC on April 20-21 for a total of 9.25 CEUs. The co-hosted seminar focused on food being cooked, chilled, handled and preserved safely and properly all the way through the kitchen process.[\/vc_column_text][vc_empty_space][vc_single_image image=&#8221;5237&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_empty_space][vc_column_text]Electrolux Professional hosted the first day of the event at Electrolux North American headquarters in Charlotte, NC. The FCSI consultants toured the headquarters and were provided with a complete overview of the commercial foodservice and laundry product offering.<\/p>\n<p>These attendees also worked with Executive Chef Corey Siegel in the Center of Excellence test kitchen one-on-one using the equipment to prepare several dishes. This included a focus on implementing a cook and chill system using the air-o-steam Touchline, air-o-convect Touchline and Manual combi ovens and air-o-chill blast chiller\/freezers to provide the safest and most efficient technology available on the market today.[\/vc_column_text][vc_column_text]The second day of the enhanced curriculum was co-hosted by a neighboring company, Imperial Brown, in Salisbury, NC.<\/p>\n<p>Imperial Brown is a leader in temperature management facilities for food service, biotechnology, medical and building construction industries with a manufacturing plant in Salisbury. FCSI attendees were provided with a tour of the facility and overview of their walk-in coolers and freezers.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/3&#8243;][elx_maylike_box id_box=&#8221;4756&#8243;][\/vc_column][vc_column width=&#8221;1\/3&#8243;][elx_maylike_box id_box=&#8221;2049&#8243;][\/vc_column][vc_column width=&#8221;1\/3&#8243;][elx_maylike_box id_box=&#8221;3877&#8243;][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Foodservice Consultants Society International (FCSI) is an organization offering design and management consulting services specialized in the foodservice and hospitality industry, across the world. A 2-day FCSI EPP (education provider program) seminar was hosted in Charlotte, NC and neighboring Salisbury, NC on April 20-21 for a total of 9.25 CEUs. The co-hosted seminar focused on [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5237,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[73],"tags":[],"class_list":["post-5235","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>FCSI Seminar: Cook &amp; Chill Advanced Kitchen Processes - Electrolux Professional North America<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.electroluxprofessional.com\/us\/fcsi-seminar-cook-chill-advanced-kitchen-processes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FCSI Seminar: Cook &amp; Chill Advanced Kitchen Processes - Electrolux Professional North America\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text]Foodservice Consultants Society International (FCSI) is an organization offering design and management consulting services specialized in the foodservice and hospitality industry, across the world. A 2-day FCSI EPP (education provider program) seminar was hosted in Charlotte, NC and neighboring Salisbury, NC on April 20-21 for a total of 9.25 CEUs. The co-hosted seminar focused on [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.electroluxprofessional.com\/us\/fcsi-seminar-cook-chill-advanced-kitchen-processes\/\" \/>\n<meta property=\"og:site_name\" content=\"Electrolux Professional North America\" \/>\n<meta property=\"article:published_time\" content=\"2017-05-22T12:41:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.electroluxprofessional.com\/us\/wp-content\/uploads\/2017\/05\/FCSI-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"528\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jessica Goodman\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jessica Goodman\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.electroluxprofessional.com\\\/us\\\/fcsi-seminar-cook-chill-advanced-kitchen-processes\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.electroluxprofessional.com\\\/us\\\/fcsi-seminar-cook-chill-advanced-kitchen-processes\\\/\"},\"author\":{\"name\":\"Jessica Goodman\",\"@id\":\"https:\\\/\\\/www.electroluxprofessional.com\\\/us\\\/#\\\/schema\\\/person\\\/40ec64027a38592eaa12057eb06b0160\"},\"headline\":\"FCSI Seminar: Cook &#038; Chill Advanced Kitchen Processes\",\"datePublished\":\"2017-05-22T12:41:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.electroluxprofessional.com\\\/us\\\/fcsi-seminar-cook-chill-advanced-kitchen-processes\\\/\"},\"wordCount\":325,\"image\":{\"@id\":\"https:\\\/\\\/www.electroluxprofessional.com\\\/us\\\/fcsi-seminar-cook-chill-advanced-kitchen-processes\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.electroluxprofessional.com\\\/us\\\/wp-content\\\/uploads\\\/2017\\\/05\\\/FCSI-1.jpg\",\"articleSection\":[\"Events\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.electroluxprofessional.com\\\/us\\\/fcsi-seminar-cook-chill-advanced-kitchen-processes\\\/\",\"url\":\"https:\\\/\\\/www.electroluxprofessional.com\\\/us\\\/fcsi-seminar-cook-chill-advanced-kitchen-processes\\\/\",\"name\":\"FCSI Seminar: Cook & Chill Advanced Kitchen Processes - Electrolux Professional North America\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.electroluxprofessional.com\\\/us\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.electroluxprofessional.com\\\/us\\\/fcsi-seminar-cook-chill-advanced-kitchen-processes\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.electroluxprofessional.com\\\/us\\\/fcsi-seminar-cook-chill-advanced-kitchen-processes\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.electroluxprofessional.com\\\/us\\\/wp-content\\\/uploads\\\/2017\\\/05\\\/FCSI-1.jpg\",\"datePublished\":\"2017-05-22T12:41:14+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.electroluxprofessional.com\\\/us\\\/#\\\/schema\\\/person\\\/40ec64027a38592eaa12057eb06b0160\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.electroluxprofessional.com\\\/us\\\/fcsi-seminar-cook-chill-advanced-kitchen-processes\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.electroluxprofessional.com\\\/us\\\/fcsi-seminar-cook-chill-advanced-kitchen-processes\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.electroluxprofessional.com\\\/us\\\/fcsi-seminar-cook-chill-advanced-kitchen-processes\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.electroluxprofessional.com\\\/us\\\/wp-content\\\/uploads\\\/2017\\\/05\\\/FCSI-1.jpg\",\"contentUrl\":\"https:\\\/\\\/www.electroluxprofessional.com\\\/us\\\/wp-content\\\/uploads\\\/2017\\\/05\\\/FCSI-1.jpg\",\"width\":1000,\"height\":528,\"caption\":\"FCSI Seminar: Cook & Chill \u201cAdvanced Kitchen Processes\u201d\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.electroluxprofessional.com\\\/us\\\/fcsi-seminar-cook-chill-advanced-kitchen-processes\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.electroluxprofessional.com\\\/us\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"FCSI Seminar: Cook &#038; Chill Advanced Kitchen Processes\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.electroluxprofessional.com\\\/us\\\/#website\",\"url\":\"https:\\\/\\\/www.electroluxprofessional.com\\\/us\\\/\",\"name\":\"Electrolux Professional\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.electroluxprofessional.com\\\/us\\\/?src={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.electroluxprofessional.com\\\/us\\\/#\\\/schema\\\/person\\\/40ec64027a38592eaa12057eb06b0160\",\"name\":\"Jessica Goodman\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/679c8e3d03e8366a712c05916f040d617b0f4d0cd661c55acf167a39fc405e81?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/679c8e3d03e8366a712c05916f040d617b0f4d0cd661c55acf167a39fc405e81?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/679c8e3d03e8366a712c05916f040d617b0f4d0cd661c55acf167a39fc405e81?s=96&d=mm&r=g\",\"caption\":\"Jessica Goodman\"},\"url\":\"https:\\\/\\\/www.electroluxprofessional.com\\\/us\\\/author\\\/jessica-goodman-electroluxprofessional-com\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"FCSI Seminar: Cook & Chill Advanced Kitchen Processes - Electrolux Professional North America","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.electroluxprofessional.com\/us\/fcsi-seminar-cook-chill-advanced-kitchen-processes\/","og_locale":"en_US","og_type":"article","og_title":"FCSI Seminar: Cook & Chill Advanced Kitchen Processes - Electrolux Professional North America","og_description":"[vc_row][vc_column][vc_column_text]Foodservice Consultants Society International (FCSI) is an organization offering design and management consulting services specialized in the foodservice and hospitality industry, across the world. A 2-day FCSI EPP (education provider program) seminar was hosted in Charlotte, NC and neighboring Salisbury, NC on April 20-21 for a total of 9.25 CEUs. The co-hosted seminar focused on [&hellip;]","og_url":"https:\/\/www.electroluxprofessional.com\/us\/fcsi-seminar-cook-chill-advanced-kitchen-processes\/","og_site_name":"Electrolux Professional North America","article_published_time":"2017-05-22T12:41:14+00:00","og_image":[{"width":1000,"height":528,"url":"https:\/\/www.electroluxprofessional.com\/us\/wp-content\/uploads\/2017\/05\/FCSI-1.jpg","type":"image\/jpeg"}],"author":"Jessica Goodman","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Jessica Goodman","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.electroluxprofessional.com\/us\/fcsi-seminar-cook-chill-advanced-kitchen-processes\/#article","isPartOf":{"@id":"https:\/\/www.electroluxprofessional.com\/us\/fcsi-seminar-cook-chill-advanced-kitchen-processes\/"},"author":{"name":"Jessica Goodman","@id":"https:\/\/www.electroluxprofessional.com\/us\/#\/schema\/person\/40ec64027a38592eaa12057eb06b0160"},"headline":"FCSI Seminar: Cook &#038; Chill Advanced Kitchen Processes","datePublished":"2017-05-22T12:41:14+00:00","mainEntityOfPage":{"@id":"https:\/\/www.electroluxprofessional.com\/us\/fcsi-seminar-cook-chill-advanced-kitchen-processes\/"},"wordCount":325,"image":{"@id":"https:\/\/www.electroluxprofessional.com\/us\/fcsi-seminar-cook-chill-advanced-kitchen-processes\/#primaryimage"},"thumbnailUrl":"https:\/\/www.electroluxprofessional.com\/us\/wp-content\/uploads\/2017\/05\/FCSI-1.jpg","articleSection":["Events"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.electroluxprofessional.com\/us\/fcsi-seminar-cook-chill-advanced-kitchen-processes\/","url":"https:\/\/www.electroluxprofessional.com\/us\/fcsi-seminar-cook-chill-advanced-kitchen-processes\/","name":"FCSI Seminar: Cook & Chill Advanced Kitchen Processes - Electrolux Professional North America","isPartOf":{"@id":"https:\/\/www.electroluxprofessional.com\/us\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.electroluxprofessional.com\/us\/fcsi-seminar-cook-chill-advanced-kitchen-processes\/#primaryimage"},"image":{"@id":"https:\/\/www.electroluxprofessional.com\/us\/fcsi-seminar-cook-chill-advanced-kitchen-processes\/#primaryimage"},"thumbnailUrl":"https:\/\/www.electroluxprofessional.com\/us\/wp-content\/uploads\/2017\/05\/FCSI-1.jpg","datePublished":"2017-05-22T12:41:14+00:00","author":{"@id":"https:\/\/www.electroluxprofessional.com\/us\/#\/schema\/person\/40ec64027a38592eaa12057eb06b0160"},"breadcrumb":{"@id":"https:\/\/www.electroluxprofessional.com\/us\/fcsi-seminar-cook-chill-advanced-kitchen-processes\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.electroluxprofessional.com\/us\/fcsi-seminar-cook-chill-advanced-kitchen-processes\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.electroluxprofessional.com\/us\/fcsi-seminar-cook-chill-advanced-kitchen-processes\/#primaryimage","url":"https:\/\/www.electroluxprofessional.com\/us\/wp-content\/uploads\/2017\/05\/FCSI-1.jpg","contentUrl":"https:\/\/www.electroluxprofessional.com\/us\/wp-content\/uploads\/2017\/05\/FCSI-1.jpg","width":1000,"height":528,"caption":"FCSI Seminar: Cook & Chill \u201cAdvanced Kitchen Processes\u201d"},{"@type":"BreadcrumbList","@id":"https:\/\/www.electroluxprofessional.com\/us\/fcsi-seminar-cook-chill-advanced-kitchen-processes\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.electroluxprofessional.com\/us\/"},{"@type":"ListItem","position":2,"name":"FCSI Seminar: Cook &#038; Chill Advanced Kitchen Processes"}]},{"@type":"WebSite","@id":"https:\/\/www.electroluxprofessional.com\/us\/#website","url":"https:\/\/www.electroluxprofessional.com\/us\/","name":"Electrolux Professional","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.electroluxprofessional.com\/us\/?src={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.electroluxprofessional.com\/us\/#\/schema\/person\/40ec64027a38592eaa12057eb06b0160","name":"Jessica Goodman","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/679c8e3d03e8366a712c05916f040d617b0f4d0cd661c55acf167a39fc405e81?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/679c8e3d03e8366a712c05916f040d617b0f4d0cd661c55acf167a39fc405e81?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/679c8e3d03e8366a712c05916f040d617b0f4d0cd661c55acf167a39fc405e81?s=96&d=mm&r=g","caption":"Jessica Goodman"},"url":"https:\/\/www.electroluxprofessional.com\/us\/author\/jessica-goodman-electroluxprofessional-com\/"}]}},"_links":{"self":[{"href":"https:\/\/www.electroluxprofessional.com\/us\/wp-json\/wp\/v2\/posts\/5235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.electroluxprofessional.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.electroluxprofessional.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.electroluxprofessional.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.electroluxprofessional.com\/us\/wp-json\/wp\/v2\/comments?post=5235"}],"version-history":[{"count":4,"href":"https:\/\/www.electroluxprofessional.com\/us\/wp-json\/wp\/v2\/posts\/5235\/revisions"}],"predecessor-version":[{"id":5242,"href":"https:\/\/www.electroluxprofessional.com\/us\/wp-json\/wp\/v2\/posts\/5235\/revisions\/5242"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.electroluxprofessional.com\/us\/wp-json\/wp\/v2\/media\/5237"}],"wp:attachment":[{"href":"https:\/\/www.electroluxprofessional.com\/us\/wp-json\/wp\/v2\/media?parent=5235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.electroluxprofessional.com\/us\/wp-json\/wp\/v2\/categories?post=5235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.electroluxprofessional.com\/us\/wp-json\/wp\/v2\/tags?post=5235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}