{"id":31861,"date":"2022-03-29T20:28:31","date_gmt":"2022-03-29T20:28:31","guid":{"rendered":"https:\/\/www.electroluxprofessional.com\/us\/?p=31861"},"modified":"2022-03-31T17:42:42","modified_gmt":"2022-03-31T17:42:42","slug":"combi-ovens-are-the-all-in-one-solution-for-streamlined-cooking-multiple-functions-and-exceptional-food-quality","status":"publish","type":"post","link":"https:\/\/www.electroluxprofessional.com\/us\/combi-ovens-are-the-all-in-one-solution-for-streamlined-cooking-multiple-functions-and-exceptional-food-quality\/","title":{"rendered":"Combi Ovens Are The All-In-One Solution For Streamlined Cooking, Multiple Functions, and Exceptional Food Quality"},"content":{"rendered":"

Bake, poach, broil, and steam food with dry or humid cooking processes \u00a0<\/em><\/h2>\n

Restaurant kitchens and other commercial culinary operations are always striving to achieve the perfect balance of exceptional food quality, high output efficiency, and speed. Traditionally, a variety of kitchen equipment would be required to reliably deliver foods that are poached, oven fried, roasted, grilled or baked. This equipment array may include traditional ovens, steamers, food warmers, and more.<\/p>\n

Streamlining your kitchen operations has never been easier and more reliable than with a Combi oven<\/a> as the center of your operations. So, what can a Combi oven handle in your commercial kitchen? A better question may be, what can it not<\/u> handle?<\/em> If your high-end commercial kitchen depends on reliable, top-quality equipment to deliver exceptional results every time, a Combi oven<\/a> truly is a must-have.<\/p>\n

What is a Combi Oven?<\/strong><\/p>\n

A combi oven is a type of multifunctional oven that can handle everything from steam cooking, baking, roasting, and even large batch cooking with consistent, high-quality results. A combi oven promises cooking three functions in one compact machine: convection, steam and combination cooking. The possibilities are practically endless. Investing in a top-quality combi oven<\/a> ultimately can lead to decreased labor costs, improved kitchen efficiency, and even energy savings. When you\u2019re managing a high-yield kitchen in a high-end banquet facility or restaurant, a combi oven needs to become an integral part of your kitchen arsenal.<\/p>\n

How are Combi Ovens different than traditional ovens?<\/strong><\/p>\n

Combi ovens are the versatile workhorses of commercial and restaurant kitchens. No other single piece of equipment fulfills so many functions with such a small footprint. Beyond the practical space-saving and efficiency aspects, customers stand to benefit greatly from enhanced food quality. The ability for chefs to customize the combi oven\u2019s cooking cycles also may support enhanced nutrition due to shorter cooking times and specialized humidity controls.<\/p>\n

They provide a wide range of benefits including healthier cooking, better flavor, elevated food color, nutrients, and texture, and they’re easy to keep clean. Your customers are sure to notice the exceptionally finished texture of their seafood selections, brightly-hued steamed vegetables, and perfectly roasted, juicy poultry. All of this is possible with Electrolux Professional\u2019s series of SkyLine Combi Ovens.<\/p>\n

Combi ovens \u2013 THE solution to a busy kitchen\u2019s challenges<\/strong><\/p>\n

A jam-packed restaurant reservation list, a customer base with high expectations, and a widely diverse menu calls for a careful kitchen strategy. Enter the combi oven. Lead your kitchen staff with confidence and give them the tools they need to deliver exceptional culinary results.<\/p>\n

Need to reheat an item? The Electrolux Professional Series of SkyLine Combi Ovens feature automatic regeneration for rethermalizing plates or trays of food. You\u2019ll never use the microwave again. And if your kitchen handles a lot of frozen, precooked food – combi ovens are perfect for this, as well. Chefs and kitchen staff will breeze through reheats of up to 20 different cooking cycles at once with the Electrolux Professional Premium Skyline series of combi ovens<\/a>. This premium series includes the Electrolux MultiTimer feature, which means you\u2019ll manage multiple cooking cycles simultaneously in the same oven \u2013 all while guaranteeing even cooking results!<\/p>\n

Combi ovens are easy to use<\/strong><\/p>\n

Today\u2019s cutting-edge combi ovens make it possible to alter a cooking cycle with a simple push of a button. Electrolux Professional\u2019s SkyLine Combi Ovens take it a step further with a fully-customizable touchscreen interface that includes settings, menus, and even the option to upload food photos<\/a> for selected settings at a glance.<\/p>\n

Your kitchen team will feel great knowing Electrolux Professional SkyLine Combi Ovens include a prestigious\u00a04-star certification for ergonomics, as well as full compliance with ISO 26800 and ISO 9241-210 regulations. These ovens\u2019 user-friendly, smooth, ergonomic design is the result of a human-centered design process. According to Dr. Francesco Marcolin, CEO of ErgoCert<\/a> (European Certified Ergonomist \u2013 EUR.ERG.), \u201cErgonomic interventions can reduce musculoskeletal disorders by 59 percent, with an average decrease of 75 percent in sick days and a 25 percent increase in productivity.\u201d<\/p>\n

Flawless cooking results<\/strong><\/p>\n

Uniform heat distribution and consistent temperatures are a hallmark of a high-quality combi oven. The Electrolux Professional Skyline Combi Oven makes this possible through OptiFlow<\/a> technology. This feature helps ensure that all food is cooked evenly \u2013 whether you\u2019re preparing baked goods, seafood, or meats. Precision humidity control is a most important feature to consider in a commercial combi oven. This aspect of a combi oven is what makes the magic happen in steam and combination cooking. Electrolux Professional combi ovens deliver concise and customizable humidity levels, along with a patented Lambda sensor that measures humidity levels 3,600 times per hour.<\/p>\n

Increase food yields<\/strong><\/p>\n

When your menu features plenty of expensive proteins, you need to protect that investment and exceed diners\u2019 high expectations. A combi oven reduces moisture loss in meats and increases overall yield. This is made possible by adding moisture to the cooking process. Your customers will learn to expect beautiful steaks and chops cooked perfectly to their requested temperature every time. And when preparing for a successful event the next day requires a process for safe, overnight cooking, the Electrolux Professional series of combi ovens offer an LTC (low temperature cooking) program that supports increased food yields.<\/p>\n

Food safety at the forefront<\/strong><\/p>\n

No need to worry about food safety with the SkyLine Combi Oven. Specially calibrated controls ensure every food selection is cooked in accordance with HACCP standards. Electrolux Professional Combi Ovens include the patented Food Safe Control<\/a> (FSC) feature, which means you\u2019ll rest easy knowing guests are served delicious meals prepared under the safest conditions<\/a>. When it\u2019s time for cleanup, Electrolux Professional SkyClean<\/a> combines efficiency and programmable cleaning settings that meet the needs of your kitchen schedule.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Bake, poach, broil, and steam food with dry or humid cooking processes \u00a0 Restaurant kitchens and other commercial culinary operations are always striving to achieve the perfect balance of exceptional food quality, high output efficiency, and speed. Traditionally, a variety of kitchen equipment would be required to reliably deliver foods that are poached, oven fried, […]<\/p>\n","protected":false},"author":759,"featured_media":31869,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53],"tags":[110,124,173,172,171],"class_list":["post-31861","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-combi-oven","tag-commercial-kitchen","tag-kitchen-equipment","tag-restaurant-cooking","tag-restaurant-kitchen"],"acf":[],"yoast_head":"\nCombi Ovens Are The All-In-One Solution For Streamlined Cooking, Multiple Functions, and Exceptional Food Quality - Electrolux Professional North America<\/title>\n<meta name=\"description\" content=\"Restaurant kitchens and other commercial culinary operations are always striving to achieve the perfect balance of exceptional food quality, high output efficiency, and speed. 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