{"id":3783,"date":"2017-02-07T23:27:13","date_gmt":"2017-02-07T23:27:13","guid":{"rendered":"https:\/\/www.electroluxprofessional.com\/us\/?page_id=3783"},"modified":"2024-07-04T13:05:23","modified_gmt":"2024-07-04T13:05:23","slug":"taste-the-stress","status":"publish","type":"page","link":"https:\/\/www.electroluxprofessional.com\/us\/taste-the-stress\/","title":{"rendered":"Championing the Changed Kitchen"},"content":{"rendered":"

[vc_row full_width=”electroluxpro-full-width-no-padding”][vc_column][elx_video_block background_image=”3851″ video_link=”https:\/\/www.youtube.com\/watch?v=kR-n_9V28Rc” minimum_height=”650px”][vc_empty_space][vc_column_text css_animation=”appear”]<\/p>\n

Championing the changed kitchen<\/h1>\n

Work leaner, healthier, more sustainable and profitable<\/h3>\n

[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row full_width=”electroluxpro-full-width”][vc_column width=”1\/2″][elx_simple_block][vc_column_text css_animation=”left-to-right”]Negative stress has become an accepted norm in professional kitchens and the industry suffers as a result.<\/p>\n

[\/vc_column_text][vc_column_text css_animation=”left-to-right”]To test if stress is really indispensable to chefs, Electrolux Professional carried out a social experiment<\/strong> with two teams of chefs preparing the same menu but with different equipment and stress levels.[\/vc_column_text][vc_column_text css_animation=”left-to-right”]One of the teams was using Electrolux Professional Cook&Chill system<\/strong><\/a>, while the other was using traditional restaurant appliances.[\/vc_column_text][vc_column_text css_animation=”right-to-left”]Data from the teams\u2019 heart rate monitors showed that chefs using traditional restaurant appliances were more stressed.[\/vc_column_text][elx_button button_text=”Watch the Full Video” button_display_block=”display_block_on” button_alignment=”align_center” button_link=”url:https%3A%2F%2Fwww.youtube.com%2Fwatch%3Fv%3DnkOCuVODMsg%26t%3D464s|title:Taste%20the%20Stress|target:%20_blank|”][\/elx_simple_block][\/vc_column][vc_column width=”1\/2″][elx_image_block background_image=”3785″ minimum_height=”600px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][vc_column_text]<\/p>\n

\u201cWe live in a time when people care more about the story and process behind the food on our plates. But there\u2019s a missing link in the farm to table movement — chefs. We believe that great food can be created through a happier, healthier work-life in the kitchen, and that\u2019s why we wanted to test if negative stress really is indispensable.\u201d<\/h5>\n

Corey Siegel<\/strong>
\nElectrolux Professional Corporate Executive Chef for North America<\/em><\/p>\n

[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″][elx_download_block text=”Meet the
\nChefs” link=”https:\/\/www.electroluxprofessional.com\/us\/taste-the-stress\/chef-interviews\/” background_color=”electrolux-blue” background_image=”3858″ reveal_effect=”” reveal_duration=”” reveal_delay=””][\/vc_column][vc_column width=”1\/4″][elx_download_block text=”Read
\nFact Sheet” link=”https:\/\/www.electroluxprofessional.com\/us\/wp-content\/uploads\/2017\/02\/Electrolux-Professional_Taste-the-Stress-@Nafem-2017_fact-sheet.pdf” background_color=”electrolux-blue” background_image=”3789″ reveal_effect=”” reveal_duration=”” reveal_delay=””][\/vc_column][vc_column width=”1\/4″][elx_download_block text=”Watch
\nFull Video” link=”https:\/\/www.youtube.com\/watch?v=nkOCuVODMsg” background_color=”electrolux-blue” background_image=”3857″ reveal_effect=”” reveal_duration=”” reveal_delay=””][\/vc_column][vc_column width=”1\/4″][elx_download_block text=”Download
\nWhite Paper” link=”https:\/\/www.electroluxprofessional.com\/us\/wp-content\/uploads\/2017\/02\/Electrolux-Professional_Taste-the-Stress_white-paper.pdf” background_color=”electrolux-blue” background_image=”3856″ reveal_effect=”” reveal_duration=”” reveal_delay=””][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][elx_heading font_container=”h3″ text_color=”inherit”]We are here to help. Contact us with your questions:[\/elx_heading][elx_o2000_contact_us s=”Request of information about Taste the Stress” container=”elxcontactus1487622921″ r=”I would like to find out more about Taste the Stress and Electrolux’s solutions for a changed kitchen.” e=”angelo.grillas@electrolux.com” l=”en-us”][vc_empty_space][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row full_width=”electroluxpro-full-width-no-padding”][vc_column][elx_video_block background_image=”3851″ video_link=”https:\/\/www.youtube.com\/watch?v=kR-n_9V28Rc” minimum_height=”650px”][vc_empty_space][vc_column_text css_animation=”appear”] Championing the changed kitchen Work leaner, healthier, more sustainable and profitable [\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row full_width=”electroluxpro-full-width”][vc_column width=”1\/2″][elx_simple_block][vc_column_text css_animation=”left-to-right”]Negative stress has become an accepted norm in professional kitchens and the industry suffers as a result. [\/vc_column_text][vc_column_text css_animation=”left-to-right”]To test if stress is really indispensable to chefs, Electrolux Professional carried out a social experiment with […]<\/p>\n","protected":false},"author":3,"featured_media":3789,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3783","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nTaste the Stress | Electrolux Professional North America<\/title>\n<meta name=\"description\" content=\"To test if stress is really indispensable to professional cooking, Electrolux Professional carried out a social experiment with two teams of chefs.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.electroluxprofessional.com\/us\/taste-the-stress\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" 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