1.0Electrolux Professional North Americahttps://www.electroluxprofessional.com/usSmoked Rotisserie-Style Chicken - Electrolux Professional North Americarich600338<blockquote class="wp-embedded-content" data-secret="036JYRmkOA"><a href="https://www.electroluxprofessional.com/us/recipes/smoked-rotisserie-style-chicken/">Smoked Rotisserie-Style Chicken</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.electroluxprofessional.com/us/recipes/smoked-rotisserie-style-chicken/embed/#?secret=036JYRmkOA" width="600" height="338" title="“Smoked Rotisserie-Style Chicken” — Electrolux Professional North America" data-secret="036JYRmkOA" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.electroluxprofessional.com/us/wp-content/uploads/2017/12/Smoked-Rotisserie-Style-Chicken.jpg1000997[vc_row][vc_column width=”1/2″][vc_empty_space height=”75px”][elx_heading font_container=”h4″ text_color=”inherit”]Ingredients[/elx_heading][vc_column_text] EACH Whole Chicken [/vc_column_text][vc_empty_space][elx_heading font_container=”h4″ text_color=”inherit”]Procedure[/elx_heading][vc_column_text] Season the chicken with salt and pepper. Spray the chicken rack with oil and slide the chickens into place. Place the lit Volcano Smoker inside the oven on the bottom rack. Set Phase 1 convection mode at 375° F (191° C)/ <30% custom vent/ […]