1.0Electrolux Professional North Americahttps://www.electroluxprofessional.com/usBeef Stew - Electrolux Professional North Americarich600338<blockquote class="wp-embedded-content" data-secret="JG2YpKSDyC"><a href="https://www.electroluxprofessional.com/us/recipes/beef-stew/">Beef Stew</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.electroluxprofessional.com/us/recipes/beef-stew/embed/#?secret=JG2YpKSDyC" width="600" height="338" title="“Beef Stew” — Electrolux Professional North America" data-secret="JG2YpKSDyC" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.electroluxprofessional.com/us/wp-content/uploads/2020/02/Untitled-design-1.jpg2000500[vc_row][vc_column width=”1/2″][elx_simple_block][elx_heading font_container=”h4″ text_color=”inherit”]Ingredients [/elx_heading][vc_column_text] Beef (Cubed) 100lb Olive Oil 4cup Onion(diced) 30lb Celery(diced) 15lb Carrot(diced) 15lb Garlic(minced) 3cup Tomato Paste 12lb Tomato(diced) 24lb Potatoes(diced) 20lb Beef Stock (low sodium) 8gal Kosher Salt 4cup Peas 15lb [/vc_column_text][/elx_simple_block][/vc_column][vc_column width=”1/2″][elx_image_block background_image=”10768″ minimum_height=”600px”][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][elx_heading font_container=”h4″ text_color=”inherit”]Procedure[/elx_heading][vc_column_text] Preheat pressure braising pan to 360°F. Set the timer on the pressure braising […]