The Tandoor Concept is a cooking process specific to traditional Indian cuisine.
It can be defined as the method of preparing traditional Indian food in Electrolux Professional equipment by using raw local materials and products, in a way that the final results retain the authentic flavor, texture, aroma and taste of Indian cuisine.
Traditional Indian flavors and taste can be achieved by using an Electrolux oven instead of the traditional Indian tandoor oven.
The result of the Indian cooking process, like Tandoori (char grilled), dum (sealed food cooked in its own juices), and steamed or curries, can be easily accomplished by using Electrolux Professional technologies such as:
The benefits of the Tandoor Concept
Flexibility
Only one Electrolux combi oven needed in place of a dedicated Tandoor oven and a dedicated steam oven.
Versatility
Cook various types of Indian dishes at the same time in either the air-o-convect Touchline or air-o-steam Touchline oven including samosa, kulcha bread, kachori, pulao rice, Biryani in clay pot, kebab, dhokla, idli, tandoori aloo, etc.
Productivity
Cook 600 pieces of Murgh Tikka in 9 minutes; 66 pounds of boneless chicken curry in 12 minutes; cook a full load of chicken biryani in 35 minutes; cook 120 pieces of steamed idli in 8 minutes.
And more…
• Take advantage of new cooking technology, vacuum cooking, “sous vide” according to Indian cuisine requirements
• Energy efficiency and cost savings
• Reduced cooking times
• Automatic cleaning cycle
• Customized accessories