EMPowerSix (6) Open Gas Burner Range with 36" Static Oven Base (COD 169106)
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Open Gas Burner Ranges on ovens

EMPower
Six (6) Open Gas Burner Range with 36" Static Oven Base

COD 169106

EMPower Restaurant Range, gas, 36" wide, (6) 32,500 BTU open burners with 34,000 BTU static oven base (229,000 BTU total) with (2) stainless steel tray racks with 6" adjustable, removable legs

Specifications

  • Gas Power: 229000 Btu/hr (67 kW)

    Gas Type Option: ;Propane

    Gas Inlet: 3/4"

  • Front Burners Power: 9.5 - 9.5 kW (32385.5 - 32385.5 Btu/hr)

    Oven working Temperature: 158 °F (70 °C) MIN - 590 °F (310 °C) MAX

    Oven Cavity Dimensions (width): 19 9/16" (497 mm)

    Oven Cavity Dimensions (depth): 26 3/4" (680 mm)

    Oven Cavity Dimensions (height): 14 15/16" (380 mm)

    External dimensions, Width: 36 1/32" (915 mm)

    External dimensions, Depth: 31 1/2" (800 mm)

    External dimensions, Height: 37 3/16" (945 mm)

    Net weight: 355 lbs (161 kg)

    Shipping width: 35 13/16" (910 mm)

    Shipping depth: 38 9/16" (980 mm)

    Shipping height: 46 7/8" (1190 mm)

    Shipping weight: 419 lbs (190 kg)

    Shipping volume: 37.47 ft³ (1.06 m³)

    *The rear and side clearances shown on the diagram indicate the minimum distances recommended from the appliance to combustible surfaces.

Product Features

Configured for Natural Gas, LP Conversion Kit Included.
In compliance with ETL Certification (UL & NSF).
Six individually controlled high efficiency 32,500 BTU (9.5 kW) Flower Flame gas burners.
Control knobs provide smooth, continuous rotation.
No gaskets and removable one-piece venturis and burners for easy cleaning.
The geometrics of the venturis and cast iron burners provides the maximum level of heating efficiency.
The cast iron burners are anti-clogging.
The 12"x12" (305mm x 305mm) cast iron pan supports allow for small pots and pans to be placed over the flame thanks to the spcial configuration.
The cast iron pan supports allow to slide pots and pans from section to section as well as to protect the pilot from spilled food and debris.
Full width crumb tray below the burners captures all overflow and debris and can be easily extracted for dumping and cleaning.
All major components can be accessed from the top and front of the appliance for ease of maintenance.
24" (610 mm) static oven 34,000 BTU/hr (10 kW) with unique baffle above the burner distributes heat to provide even cooking temperatures throughout the cavity.
Vitreous enameled oven interior accommodates two standard Imperial full size 18" x 26" (457 mm x 660 mm) sheet pans.
The interior is 497 mm w x 680 mm d x 380 mm h.
100% safety pilot.
Manual oven shut-off valve.
Heavy duty thermostat with temperature range from 70 °C to 310 °C.
Oven supplied with two stainless steel tray racks.
Front and side panels in Stainless Steel with Scotch Brite finish.
Special heavy duty chrome plated knobs for durability and easy cleaning.
The configuration of bezels and knobs provides high level of protection against water infiltrations.
Right-angled side edges to allow flush fitting joints between units, eliminating gaps and possible dirt traps.
Provided with kit for side-by-side connection between units for minimizing gaps and possible dirt traps.
Supplied with 6" (150 mm) height adjustable, removable legs.
Unit may be installed on casters.
Included Accessories: propane converter kit, pressure regulator and main shut off valve.
Gas pressure regulator is supplied with the unit.
Worktop in 304 AISI stainless steel.

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