SkyLine ProSElectric Boilerless Combi Oven 202 208V (COD 219655)
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SkyLine ProS Boilerless Ovens 202- Electric

SkyLine ProS
Electric Boilerless Combi Oven 202 208V

COD 219655



  • Supply voltage: 208 V/3 ph/60 Hz

    Electrical power, default: 65.4 kW

    Electrical power, max: 65.4 kW

    Current consumption: 180.1 Amps

    Maximum Over-Current Protection (MOP): 0A

  • Water Cold Supply Connection: 3/4"

    Cold Water Inlet Connection: 3/4" GHT

    Pressure: 15-87 psi (1-6 bar)

    Drain "D": 2" (50 mm)

    Max inlet water supply temperature: 86°F (‎30‎°C)

    Chlorides: <17 ppm

    Conductivity: >285 µS/cm

    Water inlet cold 1: unfiltered

    Water inlet cold 2: filtered

    Electrolux Professional recommends the use of treated water, based on testing of specific water conditions.Refer to manual for details

  • Clearance: Clearance: 2 in (5 cm) rear and right hand sides.

    Suggested clearance for service access: 20 in (50 cm) left hand side.

  • Max load capacity: 440 lbs (200 kg)

    Full-size sheet pans: 20 - 18" X 26"

  • External dimensions, Width: 45 3/4" (1162 mm)

    External dimensions, Depth: 42 " (1066 mm)

    External dimensions, Height: 70 5/8" (1794 mm)

    Net weight: 768 lbs (348.5 kg)

    Shipping width: 47 1/4" (1200 mm)

    Shipping depth: 45 1/4" (1150 mm)

    Shipping height: 79 1/8" (2010 mm)

    Shipping weight: 853 lbs (387 kg)

    Shipping volume: 97.94 ft³ (2.77 m³)

Product Features

Capacity: 20 full sheet pans or 40 half sheet/hotel pans.
6-point multi sensor core temperature probe for maximum precision and food safety.
Touchscreen: High resolution interface (translated into more than 30 languages including Spanish and French) - color-blind friendly panel.
Instant steam generator: Boilerless steaming function to add and retain moisture for high quality, consistent cooking results. Automatic moistener (11 settings)
Dry, hot convection cycle (77 °F - 575 °F/25°C - 300 °C): ideal for convection cooking.
EcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.
Programs mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. The recipes can be group in 16 different categories to better organize the menu. 16-step cooking programs also available.
MultiTimer: Special feature to manage up to 20 different cooking cycles at the same time in the same cavity guaranteeing even cooking results. Up to 200 MultiTimer available programs
OptiFlow: air flow managent system to achieve maximum performance in cooking eveness and temperature control thanks to the special design of the cooking chamber, the high precision variable speed fan and the venting valve.
Reversible Fan: 7 speed fan levels from 300 to 1500 RPM with reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.
Picture Management: upload full customized images of cooking cycles or food items
Automatic cool-down and pre-heat function
Reduced-Power Feature: To consume less energy during customized slow cooking cycles.
SkyClean: Automatic self cleaning system with integrated descaling of the steam boiler. 5 automatic cycles (soft, medium, strong, extra strong, rinse-only) and green functions to save energy, water, detergent and rinse aid. Also programmable with delayed start.
Different chemical options available: solid (phosphate-free), liquid (requires optional accessory).
Plan-n-Save: the oven organizes the sequence of the chosen cooking cycles to optimize the processes in the kitchen reduxing time and energy consumption.
Make-it-mine: feature to allow full personalization or locking of the user interface by selecting what is visible on screen
SkyHub:customizable homepageto allow the user to group their favorite  functions for immediate access when operating.
MyPlanner: on-screen agenda where the user can plan their daily work, set reminders for several users and receive personalized alerts for each activity
GreaseOut: predisposed for integrated grease drain and collection for safer operations (dedicated base as optional accessory).
USB port: to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).
Connectivity: ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).
e-learning: equipment trainings, how-to guides, and technical documentation easily accessible by scanning QR-Code with any mobile device.
Back-up mode: self-diagnosis is automatically activated if a failure occurs to avoid downtime.
Data Analytics: automatic consumption visualization at the end of the cycle.
Triple thermo-glazed door: with 2 hinged inside panels for easy cleaning and double LED lights line.
Integrated door shield to avoid steam and heat dispersion from the door, when the roll-in rack is not used.
Human centered design: with 4-star certification for ergonomics and usability.
Door handle: ergonomic wing-shaped design for hands-free door opening with elbow, to allow simple trays management (Registered Design at EPO).
Seamless hygienic internal chamber with all rounded corners for easy cleaning.
304 AISI stainless steel construction throughout.
Front access to control board for easy service.
IPX 5 spray water protection certification for easy cleaning.
Supplied with one full-size sheet trolley, 2 1/2" pitch.

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