SkyLine ProElectric Boilerless Combi Oven 62 208V (COD 219931)
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SkyLine Pro Digital Boilerless Ovens 62- Electric

SkyLine Pro
Electric Boilerless Combi Oven 62 208V

COD 219931

SKYLINE Pro DIGITAL OVEN 6 FULL SHEET PANS (18" X 26")ELECTRIC 208V -BOILERLESS

Product Features

  • Capacity: 6 full sheet pans or 12 half sheet/hotel pans.
  • Digital screen: interface with LED backlight buttons with  guided selection.
  • Dry, hot convection cycle (77 °F - 575 °F/25°C - 300 °C): ideal for convection cooking.
  • Programs mode: up to 100 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 4-step cooking programs also available.
  • Reversible Fan: 5 speed fan levels from 300 to 1500 RPM with reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.
  • Automatic cool-down and pre-heat function
  • 3 different chemical options available: solid (phosphate-free), liquid (requires optional accessory), enzymatic.
  • GreaseOut: predisposed for integrated grease drain and collection for safer operations (dedicated base as optional accessory).
  • USB port: to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).
  • Back-up mode: self-diagnosis is automatically activated if a failure occurs to avoid downtime.
  • Door handle: ergonomic wing-shaped design for hands-free door opening with elbow, to allow simple trays management (Registered Design at EPO).
  • Seamless hygienic internal chamber with all rounded corners for easy cleaning.
  • Front access to control board for easy service.
  • Supplied with 6 tray rack for full size pans,  2 2/3" pitch.
  • Connectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).
  • Instant steam generator: Boilerless steaming function to add and retain moisture for high quality, consistent cooking results. Automatic moistener (11 settings)
  • EcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.
  • OptiFlow: air flow managent system to achieve maximum performance in cooking eveness and temperature control thanks to the special design of the cooking
    chamber, the high precision variable speed fan and the venting valve.
  • Single sensor core temperature probe included.
  • SkyClean: Automatic self cleaning system with integrated descaling of the steam boiler. 5 automatic cycles (soft, medium, strong, extra strong, rinse-only) and
    green functions to save energy, water, detergent and rinse aid. Also programmable with delayed start.
  • Connectivity: ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).
  • Human centered design: with 4-star certification for ergonomics and usability.
  • Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.
  • 304 AISI stainless steel construction throughout.
  • IPX 5 spray water protection certification for easy cleaning.

Specifications

  • Supply voltage: 208 V/3 ph/60 Hz

    Electrical power, default: 21.4 kW

    Electrical power, max: 21.4 kW

    Circuit breaker required

    Current consumption: 64.9 Amps

    Maximum Over-Current Protection (MOP): 80A

  • Water Cold Supply Connection: 3/4"

    Cold Water Inlet Connection: 3/4" GHT

    Pressure: 15-65 psi (1-4.5 bar)

    Drain "D": 2" (50 mm)

    Max inlet water supply temperature: 86°F (‎30‎°C)

    Chlorides: <10 ppm

    Conductivity: 0 µS/cm

    Water inlet cold 1: unfiltered

    Water inlet cold 2 filtered

    Electrolux Professional recommends the use of treated water, based on testing of specific water conditions.Refer to manual for details

  • Clearance: Clearance: 2 in (5 cm) rear and right hand sides.

    Suggested clearance for service access: 20 in (50 cm) left hand side.

  • Max load capacity: 132 lbs (60 kg)

    Full-size sheet pans: 6 - 18" X 26"

  • Door hinges:

    External dimensions, Width: 42 15/16" (1090 mm)

    External dimensions, Depth: 38 1/4" (971 mm)

    External dimensions, Height: 31 13/16" (808 mm)

    Net weight: 293 lbs (133 kg)

    Shipping width: 44 7/16" (1128 mm)

    Shipping depth: 43 3/8" (1101 mm)

    Shipping height: 40 3/8" (1025 mm)

    Shipping weight: 344 lbs (156 kg)

    Shipping volume: 44.95 ft³ (1.27 m³)

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