SkyLine Pro Electric Boilerless Combi Oven 102 208V (COD 219933)
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SkyLine Pro Digital Boilerless Ovens 102- Electric

SkyLine Pro
Electric Boilerless Combi Oven 102 208V

COD 219933



  • Supply voltage: 208 V/3 ph/60 Hz

    Electrical power, default: 35.4 kW

    Electrical power, max: 35.4 kW

  • Current consumption: 97.6 Amps

  • Water Cold Supply Connection: 3/4"

    Cold Water Inlet Connection: 3/4" GHT

    Pressure: 15-87 psi (1-6 bar)

    Drain "D": 2" (50 mm)

    Max inlet water supply temperature: 86°F (‎30‎°C)

    Chlorides: <10 ppm

    Conductivity: >50 µS/cm

    Water inlet cold 1: unfiltered

    Water inlet cold 2 filtered

    Electrolux Professional recommends the use of treated water, based on testing of specific water conditions.Refer to manual for details

  • Clearance: Clearance: 2 in (5 cm) rear and right hand sides.

    Suggested clearance for service access: 20 in (50 cm) left hand side.

  • Max load capacity: 220 lbs (100 kg)

    Full-size sheet pans: 10 - 18" X 26"

  • Door hinges:

    External dimensions, Width: 42 15/16" (1090 mm)

    External dimensions, Depth: 38 1/4" (971 mm)

    External dimensions, Height: 41 5/8" (1058 mm)

    Net weight: 376 lbs (170.5 kg)

    Shipping width: 44 1/2" (1130 mm)

    Shipping depth: 43 5/16" (1100 mm)

    Shipping height: 50 3/8" (1280 mm)

    Shipping weight: 431 lbs (195.5 kg)

    Shipping volume: 56.18 ft³ (1.59 m³)

Product Features

Capacity: 10 full sheet pans or 20 half sheet/hotel pans.
Digital screen: interface with LED backlight buttons with  guided selection.
Instant steam generator: Boilerless steaming function to add and retain moisture for high quality, consistent cooking results. Automatic moistener (11 settings)
Dry, hot convection cycle (77 °F - 575 °F/25°C - 300 °C): ideal for convection cooking.
EcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.
Programs mode: up to 100 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 4-step cooking programs also available.
OptiFlow air distribution system to achieve maximum performance in chilling/heating eveness and temperature control thanks to a special design of the chamber.
Reversible Fan: 5 speed fan levels from 300 to 1500 RPM with reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.
Single sensor core temperature probe included.
Automatic cool-down and pre-heat function
SkyClean: Automatic self cleaning system with integrated descaling of the steam boiler. 5 automatic cycles (soft, medium, strong, extra strong, rinse-only) and green functions to save energy, water, detergent and rinse aid. Also programmable with delayed start.
Different chemical options available: solid (phosphate-free), liquid (requires optional accessory).
GreaseOut: predisposed for integrated grease drain and collection for safer operations (dedicated base as optional accessory).
USB port: to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).
Connectivity: ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).
Back-up mode: self-diagnosis is automatically activated if a failure occurs to avoid downtime.
Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.
Seamless hygienic internal chamber with all rounded corners for easy cleaning.
304 AISI stainless steel construction throughout.
Front access to control board for easy service.
IPX 5 spray water protection certification for easy cleaning.
Supplied with 6 tray rack for full size pans,  2 2/3" pitch.

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