Modular Cooking Range LineElectric Freestanding Rethermalizer, 1 Well - 16gal (60 litres) (COD 391351)
Where to buy
Rethermalizer

Modular Cooking Range Line
Electric Freestanding Rethermalizer, 1 Well - 16gal (60 litres)

COD 391351

Electric Freestanding Rethermalizer, 1 Well - 16 gallons (60 lt) - 208 V/ 3 / 60Hz/ 25A

Specifications

  • Supply voltage: 208 V/3 ph/60 Hz

    Electrical power, max: 9 kW

    Total Watts: 9 kW

    Amps 25 A

  • Incoming Cold/hot Water line size: 3/4"

    Drain line size: 3/4"

  • Configuration: Free Standing

    Number of wells: 1

    Usable well dimensions (width): 11 13/16" (300 mm)

    Usable well dimensions (depth): 26 3/4" (680 mm)

    Usable well dimensions (height): 15 3/8" (390 mm)

    Well capacity: gal (0 liters) MIN; 15.85 gal 60 liters) MAX

    Thermostat Range: 185 °F MIN; 203 °F MAX

    External dimensions, Width: 14 3/4" (375 mm)

    External dimensions, Depth: 35 13/16" (910 mm)

    External dimensions, Height: 33 7/16" (850 mm)

    Net weight: 121 lbs (55 kg)

    Shipping width: 40 15/16" (1040 mm)

    Shipping depth: 18 7/8" (480 mm)

    Shipping height: 44 1/16" (1120 mm)

    Shipping weight: 181 lbs (82 kg)

    Shipping volume: 19.74 ft³ (0.56 m³)

    Approvals ETL C&US;ETL SANITATION








    Avaiable spare parts:

    Bag separator (0CA834)

    Soup holder (0CA835)

    Filter (0CA956)

    Soup Holder, complete assy (OCA959)

    Certification group: R0HU

Product Features

Easy to use electronic control panel with LED display showing water temperature and re-therm cycle countdown. An acoustic alarm warns the operator when the cycle is completed.
Two program cycles available.
• Default re-therm program: the cycle allows the rethermalization of minimum 2 and up to a maximum of 10 bags of soup from 38°F to 176°F (3°C to 80°C) in 40 minutes (at an ambient temperature of 77°F (25°C). Times may vary depending on soup and bag type as well as bag temperature).

• "Searing" program: allows the operator to extend the re-therm cycle for additional 10 minutes, if a higher temperature is required.
Well equipped with a dedicated temperature sensor to control the water temperature and 4 additional sensors to manage the water level.
Safety thermostat automatically switches off the appliance in case of overheating.
Automatic water level filling and re-filling.
Well equipped with 2 dedicated AISI 304 stainless steel racks, able to fit 5 bags each (10 bags totally). The racks have a flexible wall to maintain the correct bag position during the cycle, thus guaranteeing maximum performances.
Water basin in 316-L type Stainless steel to avoid corrosion.
One piece pressed 1/25" (1.5mm) worktop in stainless steel with smooth, rounded corners.
Exterior panels in stainless steel with Scotch Brite finish. Back, bottom and front made in stainless steel.
Stainless Steel removable support located inside the well to support the soup bags.
High efficiency infrared heating system positioned under the external base of the well to ensure elevated performances.
Electric control with display indicating pre-heating phase (with time hidden when starting from cold water), water temperature, residual time for "retherm" cycle.
Safety thermostat automatically switches off the appliance in case of overheating.
Rear hinged swiveling cover and handle with spring torsion mechanism acting on cams to allow the cover to remain open during operations.
Water drain positioned on the bottom of the appliance.
Mounted on 6in-8in (150-200mm) high feet.
Equipped with 6.5' (2m) cable without plug.
Appliance is IPX4 water resistance certified.
Water inlet electrovalve.
Microswitch preventing the use of the appliance if the drain valve is not closed.

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