Modular Cooking Range LineElectric Freestanding Rethermalizer, 1 Well - 16gal (60 litres) (COD 391351)
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Pasta Cookers - Rethermalizers

Modular Cooking Range Line
Electric Freestanding Rethermalizer, 1 Well - 16gal (60 litres)

COD 391351

Electric Freestanding Rethermalizer, 1 Well - 16 gallons (60 lt) - 208 V/ 3 / 60Hz/ 25A

Product Features

  • Easy to use electronic control panel with LED display showing water temperature and re-therm cycle countdown. An acoustic alarm warns the operator when the cycle is completed.
  • Well equipped with a dedicated temperature sensor to control the water temperature and 4 additional sensors to manage the water level.
  • Safety thermostat automatically switches off the appliance in case of overheating.
  • Automatic water level filling and re-filling.
  • Water basin in 316-L type Stainless steel to avoid corrosion.
  • Exterior panels in stainless steel with Scotch Brite finish. Back, bottom and front made in stainless steel.
  • High efficiency infrared heating system positioned under the external base of the well to ensure elevated performances.
  • Safety thermostat automatically switches off the appliance in case of overheating.
  • Water drain positioned on the bottom of the appliance.
  • Equipped with 6.5' (2m) cable without plug.
  • Water inlet electrovalve.
  • Two program cycles available.
    • Default re-therm program: the cycle allows the rethermalization of minimum 2 and up to a maximum of 10 bags of soup
    from 38°F to 176°F (3°C to 80°C) in 40 minutes (at an ambient temperature of 77°F (25°C). Times may vary depending on soup and bag type as well as bag temperature).

    • "Searing" program: allows the operator to extend the re-therm cycle for
    additional 10 minutes, if a higher temperature is required.
  • Well equipped with 2 dedicated AISI 304 stainless steel racks, able to fit 5 bags each (10 bags totally). The racks have a flexible wall to maintain the
    correct bag position during the cycle, thus guaranteeing maximum performances.
  • One piece pressed 1/25" (1.5mm) worktop in stainless steel with smooth, rounded corners.
  • Stainless Steel removable support located inside the well to support the soup bags.
  • Electric control with display indicating pre-heating phase (with time hidden when starting from cold water), water temperature, residual time for "retherm" cycle.
  • Rear hinged swiveling cover and handle with spring torsion mechanism acting on cams to allow the cover to remain open during operations.
  • Mounted on 6in-8in (150-200mm) high feet.
  • Appliance is IPX4 water resistance certified.
  • Microswitch preventing the use of the appliance if the drain valve is not closed.

Specifications

  • Supply voltage: 208 V/3 ph/60 Hz

    Electrical power, max: 9 kW

    Total Watts: 9 kW

    Amps 25 A

  • Incoming Cold/hot Water line size: 3/4"

    Drain line size: 3/4"

  • Configuration: Free Standing

    Number of wells: 1

    Usable well dimensions (width): 11 13/16" (300 mm)

    Usable well dimensions (depth): 26 3/4" (680 mm)

    Usable well dimensions (height): 15 3/8" (390 mm)

    Well capacity: gal (0 liters) MIN; 15.85 gal 60 liters) MAX

    Thermostat Range: 185 °F MIN; 203 °F MAX

    External dimensions, Width: 14 3/4" (375 mm)

    External dimensions, Depth: 35 13/16" (910 mm)

    External dimensions, Height: 33 7/16" (850 mm)

    Net weight: 121 lbs (55 kg)

    Shipping width: 40 15/16" (1040 mm)

    Shipping depth: 18 7/8" (480 mm)

    Shipping height: 44 1/16" (1120 mm)

    Shipping weight: 141 lbs (64 kg)

    Shipping volume: 19.74 ft³ (0.56 m³)

    Approvals ETL C&US;ETL SANITATION








    Avaiable spare parts:

    Bag separator (0CA834)

    Soup holder (0CA835)

    Filter (0CA956)

    Soup Holder, complete assy (OCA959)

    Certification group: R0HU

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