{"id":17899,"date":"2024-05-27T08:30:44","date_gmt":"2024-05-27T08:30:44","guid":{"rendered":"https:\/\/www.electroluxprofessional.com\/tr\/?p=17899"},"modified":"2025-07-04T07:34:47","modified_gmt":"2025-07-04T07:34:47","slug":"tek-malzeme-gida-kriz-cozum","status":"publish","type":"post","link":"https:\/\/www.electroluxprofessional.com\/tr\/tek-malzeme-gida-kriz-cozum\/","title":{"rendered":"Tek Malzemeyle G\u0131da Krizi Nas\u0131l \u00c7\u00f6z\u00fcl\u00fcr"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]D\u00fcnya genelindeki g\u0131da israf\u0131n\u0131n<\/strong> b\u00fcy\u00fck k\u0131sm\u0131 end\u00fcstriyel mutfaklardan kaynaklan\u0131yor. Tahminlere g\u00f6re \u0130ngiltere\u2019de her y\u0131l 1.3 milyar \u00f6\u011f\u00fcne denk gelen g\u0131da israf edilirken, Amerika\u2019daki restoranlarda artan g\u0131dalar\u0131n %84\u2019\u00fcnden fazlas\u0131 \u00e7\u00f6pe gidiyor.
\n\u0130skandinavya\u2019da ise g\u0131da israf\u0131n\u0131n %27\u2019si konaklama ve yemek hizmetleri sekt\u00f6r\u00fcnden kaynaklan\u0131yor.<\/p>\n

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Uzmanlar, 2050 y\u0131l\u0131na kadar 9 milyara ula\u015fmas\u0131 beklenen d\u00fcnya n\u00fcfusuna yeterli g\u0131da sa\u011flanabilmesi i\u00e7in bir \u015feylerin de\u011fi\u015ftirilmesi gerekti\u011fi g\u00f6r\u00fc\u015f\u00fcnde.
\nElectrolux Professional, acil\u00f6nlem almay\u0131 gerektiren bu soruna kar\u015f\u0131 proaktif bir yakla\u015f\u0131mla fark yarat\u0131yor.\u00a0<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/form>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][elx_image_block background_image=”14978″ minimum_height=”350px”][\/vc_column][vc_column width=”1\/2″][vc_empty_space][vc_column_text]Mevsiminde yeti\u015fen d\u00fc\u015f\u00fck maliyetli tek bir ana malzeme ile mezeden tatl\u0131ya \u00fc\u00e7 \u00e7e\u015fit yemekten olu\u015fan bir \u00f6\u011f\u00fcn haz\u0131rlayabilece\u011finizi hayal edin. \u0130\u015fin p\u00fcf noktas\u0131, a\u015f\u0131r\u0131 t\u00fcketimi \u00f6nlemek i\u00e7in daha az malzeme kullanmak<\/strong> ve hi\u00e7bir k\u0131sm\u0131n\u0131 atmadan \u00fcr\u00fcn\u00fcn her yerini de\u011ferlendirmekte yat\u0131yor.<\/p>\n

Tek Malzemeden Haz\u0131rlanan Men\u00fcler sebzelerle de s\u0131n\u0131rl\u0131 kalm\u0131yor. Farkl\u0131 pi\u015firme teknikleri ve yarat\u0131c\u0131l\u0131k sayesinde, daha ucuz etleri ve \u00e7ok tercih edilmeyen bal\u0131klar\u0131 kaliteli mezelere ve ana yemeklere d\u00f6n\u00fc\u015ft\u00fcrmek m\u00fcmk\u00fcn.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”12px”][vc_column_text]<\/p>\n

End\u00fcstriyel mutfaklardaki g\u0131da israf\u0131 sorunu ge\u00e7mi\u015fte sadece maliyet tasarrufu y\u00f6n\u00fcyle de\u011ferlendiriliyordu, ancak k\u00fcresel g\u0131da trendleri ve s\u00fcrd\u00fcr\u00fclebilir beslenme ile birlikte restoran m\u00fc\u015fterilerinin tercihleri de art\u0131k de\u011fi\u015fiyor<\/strong>. Bu sebeple yemek sekt\u00f6r\u00fcn\u00fcn bu soruna \u00e7\u00f6z\u00fcm \u00fcretmesinin art\u0131k zaman\u0131 geldi.<\/h5>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][elx_heading font_container=”h3″ text_color=”inherit”]Bunlarda ilginizi \u00e7ekebilir:[\/elx_heading][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][elx_maylike_box id_box=”1446″][\/vc_column][vc_column width=”1\/3″][elx_maylike_box id_box=”10668″][\/vc_column][vc_column width=”1\/3″][elx_maylike_box id_box=”14072″][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text]D\u00fcnya genelindeki g\u0131da israf\u0131n\u0131n b\u00fcy\u00fck k\u0131sm\u0131 end\u00fcstriyel mutfaklardan kaynaklan\u0131yor. Tahminlere g\u00f6re \u0130ngiltere\u2019de her y\u0131l 1.3 milyar \u00f6\u011f\u00fcne denk gelen g\u0131da israf edilirken, Amerika\u2019daki restoranlarda artan g\u0131dalar\u0131n %84\u2019\u00fcnden fazlas\u0131 \u00e7\u00f6pe gidiyor. \u0130skandinavya\u2019da ise g\u0131da israf\u0131n\u0131n %27\u2019si konaklama ve yemek hizmetleri sekt\u00f6r\u00fcnden kaynaklan\u0131yor. Uzmanlar, 2050 y\u0131l\u0131na kadar 9 milyara ula\u015fmas\u0131 beklenen d\u00fcnya n\u00fcfusuna yeterli g\u0131da sa\u011flanabilmesi i\u00e7in […]<\/p>\n","protected":false},"author":40,"featured_media":14976,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[112,127],"tags":[],"class_list":["post-17899","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-haberler","category-surdurulebilirlik"],"acf":[],"yoast_head":"\nTek Malzemeyle G\u0131da Krizi Nas\u0131l \u00c7\u00f6z\u00fcl\u00fcr - Electrolux Professional T\u00fcrkiye<\/title>\n<meta name=\"description\" content=\"Tek malzemeyle haz\u0131rlanan yarat\u0131c\u0131 men\u00fcler, end\u00fcstriyel mutfaklarda g\u0131da israf\u0131n\u0131 azaltarak s\u00fcrd\u00fcr\u00fclebilirli\u011fe katk\u0131 sa\u011fl\u0131yor.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.electroluxprofessional.com\/tr\/tek-malzeme-gida-kriz-cozum\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tek Malzemeyle G\u0131da Krizi Nas\u0131l \u00c7\u00f6z\u00fcl\u00fcr - 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