{"id":15194,"date":"2023-02-05T20:35:23","date_gmt":"2023-02-05T20:35:23","guid":{"rendered":"https:\/\/www.electroluxprofessional.com\/tr\/?p=15194"},"modified":"2025-07-04T07:40:30","modified_gmt":"2025-07-04T07:40:30","slug":"partnering-with-100-circular-for-a-more-sustainable-restaurant-industry","status":"publish","type":"post","link":"https:\/\/www.electroluxprofessional.com\/tr\/partnering-with-100-circular-for-a-more-sustainable-restaurant-industry\/","title":{"rendered":"Daha S\u00fcrd\u00fcr\u00fclebilir Bir Restoran Sekt\u00f6r\u00fc i\u00e7in 100% Circular Program\u0131 \u00c7er\u00e7evesinde \u0130\u015fbirli\u011fi"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Electrolux Professional, d\u00f6ng\u00fcsel ekonomiye ve s\u00fcrd\u00fcr\u00fclebilir restoran sekt\u00f6r\u00fcne ge\u00e7i\u015fi h\u0131zland\u0131rmay\u0131 ama\u00e7layan, gelece\u011fe y\u00f6nelik bir s\u00fcrd\u00fcr\u00fclebilirlik \u00f6d\u00fcl\u00fc ve inovasyon program\u0131 olan ve White Guide Sweden taraf\u0131ndan hayata ge\u00e7irilen 100% Circular program\u0131 \u00e7er\u00e7evesinde i\u015fbirli\u011fi yap\u0131yor.<\/strong>[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]T\u00fcm \u0130sve\u00e7’i kapsayan inovasyon program\u0131 \u00e7er\u00e7evesinde 2022 y\u0131l\u0131nda sekt\u00f6rle yak\u0131ndan ba\u011flant\u0131l\u0131 restoranlar ve giri\u015fimciler \u00f6d\u00fcle ba\u015fvurmaya davet edildi. Sunulan projeler, restoranlarda s\u00fcrd\u00fcr\u00fclebilir ve d\u00f6ng\u00fcsel d\u00fc\u015f\u00fcnme ile ilgili olmakla birlikte, her proje kendi i\u00e7inde, \u00e7ok kullan\u0131ml\u0131k ambalaj, d\u00f6ng\u00fcsel i\u015f modelleri, yeti\u015ftiricilik, e\u011fitim ve sosyal s\u00fcrd\u00fcr\u00fclebilirlik gibi konulara odaklanmaktad\u0131r.<\/p>\n

Projenin, \u00f6d\u00fcl almas\u0131 ve inovasyon deste\u011finden faydalanmas\u0131 i\u00e7in global s\u00fcrd\u00fcr\u00fclebilirlik hedefleriyle uyumlu olmas\u0131 ve hem \u00f6l\u00e7eklendirilebilir hem de \u00f6l\u00e7\u00fclebilir olmas\u0131 gerekmektedir. Ayr\u0131ca, etkisinin restoran sekt\u00f6r\u00fcn\u00fcn geri kalan\u0131na ve hatta t\u00fcketicilere kadar yay\u0131labilmesi i\u00e7in etki yaratabilme potansiyeline de sahip olmas\u0131 gerekmektedir.<\/p>\n

100% Circular j\u00fcrisi, ba\u015fvurular aras\u0131ndan, s\u00fcrd\u00fcr\u00fclebilirlik ve d\u00f6ng\u00fcsel ekonominin \u00e7e\u015fitli y\u00f6nlerine odaklanarak program\u0131n kriterlerine en uygun oldu\u011funa karar verdikleri \u015fu fikirleri se\u00e7ti: minimum ekolojik ayak iziyle yerel kaliteli i\u00e7me suyu \u00fcretimine y\u00f6nelik bir sistem, tarladan mutfa\u011fa bir e\u011fitim program\u0131 ve kendi kendine yetebilen bir da\u011f restoran\u0131.<\/p>\n

360 Mar&Com ve Food Europe Pazarlama M\u00fcd\u00fcr\u00fc ve Dan\u0131\u015fma Kurulu \u00dcyesi Jennie Walther konu ile ilgili \u015funlar\u0131 s\u00f6yledi: \u201cRestoran sekt\u00f6r\u00fc daha s\u00fcrd\u00fcr\u00fclebilir bir gelece\u011fe ge\u00e7i\u015fte \u00f6nemli bir rol oynamaktad\u0131r. De\u011fi\u015fime ilham vermek ve k\u00fcresel g\u0131da meselesinin birlikte \u00e7\u00f6z\u00fclmesine katk\u0131da bulunmak arzusuyla White Guide %100 Circular ile i\u015fbirli\u011fi yap\u0131yoruz ve projenin \u0130sve\u00e7’ten ba\u015flayarak daha fazla \u00fclkeye ilham vermesini umuyoruz\u201d[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][vc_column_text]Electrolux Professional\u2019\u0131n A\u00e7\u0131k \u0130novasyon Lideri ve j\u00fcri \u00fcyesi Viktoria Roos ise \u015fu yorumda bulundu: \u201cBu, kazanan projelerin, fikri daha da ileriye g\u00f6t\u00fcrebilecek do\u011fru bilgi ve yetkinli\u011fe sahip ki\u015filer taraf\u0131ndan ko\u00e7luk ald\u0131\u011f\u0131 ileriye d\u00f6n\u00fck bir \u00f6d\u00fcld\u00fcr. Kazan\u0131lan deneyimler daha sonra restoran, bar, f\u0131r\u0131n ve kafelerdeki di\u011fer ki\u015filere d\u00f6ng\u00fcsel ekonomiye ge\u00e7meleri i\u00e7in ilham vermek \u00fczere yay\u0131lacak ve benzersiz bir geli\u015fim ve deneyim al\u0131\u015fveri\u015fine katk\u0131da bulunacakt\u0131r.\u201d<\/em>[\/vc_column_text][vc_empty_space][vc_column_text]Kazananlara \u00f6d\u00fclleri 5 Aral\u0131k 2022 tarihinde Stockholm’deki Electrolux Professional’da d\u00fczenlenen bir t\u00f6renle takdim edildi.<\/strong>[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”15192″ img_size=”full” alignment=”center”][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][elx_heading text_color=”inherit”]Finalde kazananlar hakk\u0131nda[\/elx_heading][vc_empty_space][vc_column_text]Anahtar teslim minyat\u00fcr su fabrikalar\u0131 – Wayout International, Stockholm<\/strong><\/p>\n

Bu inovasyon, g\u00fcn\u00fcm\u00fcz\u00fcn ve gelece\u011fin en b\u00fcy\u00fck k\u00fcresel sorunlar\u0131ndan biri olan temiz su sorununu \u00e7\u00f6zmeyi hedefliyor. Yerel su kayna\u011f\u0131n\u0131n ar\u0131t\u0131lmas\u0131nda g\u00fcne\u015f panelleri kullan\u0131larak, nakliye en aza indirilebilir ve ambalaj at\u0131klar\u0131 ortadan kald\u0131r\u0131labilir. D\u00fcnyan\u0131n b\u00fcy\u00fck bir b\u00f6l\u00fcm\u00fcnde yerel g\u00fcvenli i\u00e7me suyu kayna\u011f\u0131 olarak hayati \u00f6nem ta\u015f\u0131yan bu sistem, \u0130sve\u00e7 i\u00e7in bile yerel i\u00e7me suyu kayna\u011f\u0131 a\u00e7\u0131s\u0131ndan esnek ve karl\u0131 bir alternatiftir.<\/p>\n

Tarladan mutfa\u011fa ilham program\u0131 – Lilla Bjers G\u00e5rdskrog, Visby<\/strong><\/p>\n

S\u00fcrd\u00fcr\u00fclebilir sebze yeti\u015ftiricili\u011findeki 25 y\u0131ll\u0131k deneyimini d\u00f6ng\u00fcsel bir restoran i\u015fletmesine do\u011frudan aktarmak \u00fczere geli\u015ftirilen bir programd\u0131r. Tarladan mutfa\u011fa ilham program\u0131, \u015fimdiden kat\u0131l\u0131mc\u0131lar\u0131n di\u011fer i\u015fletmelere geni\u015f \u00e7apl\u0131 bilgi aktarmas\u0131na vesile oldu. Proje, i\u00e7eri\u011fi geli\u015ftirerek ve bilgiyi \u0130sve\u00e7’teki t\u00fcm restoranlar i\u00e7in eri\u015filebilir hale getirerek, sekt\u00f6r\u00fcn gelece\u011fini \u015fekillendirme konusunda b\u00fcy\u00fck bir potansiyel ta\u015f\u0131yor.<\/p>\n

Kendi kendine yetebilen da\u011f restoran\u0131 – Skoogs Krog & Logi, Fun\u00e4sdalen<\/strong><\/p>\n

\u00dcr\u00fcnlerin uzun mesafeli nakliyesinin iklim \u00fczerindeki etkisi ve artan maliyetler, kendi kendine yetebilen da\u011f restoran\u0131 i\u015fletme fikrini daha da anlaml\u0131 ve heyecan verici hale getiriyor. Hem mevcut restoran\u0131 d\u00f6ng\u00fcsel olarak i\u015fletmek hem de restoranlar ile yerel toplum ve H\u00e4rjedalen’deki g\u0131da esnaf\u0131, yeti\u015ftiriciler ve \u00fcreticiler aras\u0131nda d\u00f6ng\u00fcsel ak\u0131\u015flar yaratma plan\u0131 acilen hayata ge\u00e7irilmelidir. J\u00fcri, \u0130sve\u00e7’in en yenilik\u00e7i \u015feflerinden ve d\u00f6ng\u00fcsel ekonomi ve gastronomi konusunda derin bilgiye sahip s\u00fcrd\u00fcr\u00fclebilirlik uzmanlar\u0131ndan olu\u015fuyor. J\u00fcriye dan\u0131\u015fmanlar ve d\u00f6ng\u00fcsel ekonomi ve s\u00fcrd\u00fcr\u00fclebilirlik alan\u0131ndaki di\u011fer uzmanlar da destek veriyor.[\/vc_column_text][vc_empty_space height=”64px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”15193″ img_size=”full” alignment=”center”][vc_empty_space height=”15px”][\/vc_column][\/vc_row][vc_row][vc_column][elx_heading font_container=”h3″ text_color=”inherit”]100% Circular S\u00fcrd\u00fcr\u00fclebilirlik \u00d6d\u00fcl\u00fc ve \u0130novasyon Program\u0131 Hakk\u0131nda[\/elx_heading][vc_empty_space][vc_column_text]100% Circular \u00d6d\u00fcl Program\u0131 2016 y\u0131l\u0131nda White Guide ve Stockholm Gas taraf\u0131ndan hayata ge\u00e7irildi. \u00d6d\u00fcl program\u0131, Electrolux Professional ve di\u011fer \u0130sve\u00e7li payda\u015flar\u0131n yan\u0131 s\u0131ra RISE (\u0130sve\u00e7 Ara\u015ft\u0131rma Enstit\u00fcleri), Axfoundation, Good Food Capital, Generation Waste ve Restaurangakademien gibi ara\u015ft\u0131rma ve inovasyon sekt\u00f6r\u00fcnden temsilcilerle yap\u0131lan i\u015fbirli\u011fiyle bir inovasyon program\u0131na d\u00f6n\u00fc\u015ft\u00fcr\u00fcl\u00fcyor.<\/p>\n

Daha fazla bilgi i\u00e7in:[\/vc_column_text][vc_empty_space][vc_row_inner][vc_column_inner][vc_column_text]<\/p>\n

Jennie Walther<\/strong><\/p>\n

360 Mar&Com ve Food Europe Pazarlama M\u00fcd\u00fcr\u00fc<\/p>\n

jennie.walther@electroluxprofessional.com<\/a><\/p>\n

[\/vc_column_text][vc_empty_space height=”40px”][vc_column_text]<\/p>\n

Viktoria Roos<\/strong><\/p>\n

A\u00e7\u0131k \u0130novasyon Lideri ve j\u00fcri \u00fcyesi<\/p>\n

viktoria.roos@electroluxprofessional.com<\/a><\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space][vc_column_text]Photos: Erik Olsson[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text]Electrolux Professional, d\u00f6ng\u00fcsel ekonomiye ve s\u00fcrd\u00fcr\u00fclebilir restoran sekt\u00f6r\u00fcne ge\u00e7i\u015fi h\u0131zland\u0131rmay\u0131 ama\u00e7layan, gelece\u011fe y\u00f6nelik bir s\u00fcrd\u00fcr\u00fclebilirlik \u00f6d\u00fcl\u00fc ve inovasyon program\u0131 olan ve White Guide Sweden taraf\u0131ndan hayata ge\u00e7irilen 100% Circular program\u0131 \u00e7er\u00e7evesinde i\u015fbirli\u011fi yap\u0131yor.[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]T\u00fcm \u0130sve\u00e7’i kapsayan inovasyon program\u0131 \u00e7er\u00e7evesinde 2022 y\u0131l\u0131nda sekt\u00f6rle yak\u0131ndan ba\u011flant\u0131l\u0131 restoranlar ve giri\u015fimciler \u00f6d\u00fcle ba\u015fvurmaya davet edildi. Sunulan projeler, restoranlarda s\u00fcrd\u00fcr\u00fclebilir ve […]<\/p>\n","protected":false},"author":40,"featured_media":15191,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[112,83,127],"tags":[],"class_list":["post-15194","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-haberler","category-oduller","category-surdurulebilirlik"],"acf":[],"yoast_head":"\nDaha S\u00fcrd\u00fcr\u00fclebilir Bir Restoran Sekt\u00f6r\u00fc i\u00e7in 100% Circular Program\u0131 \u00c7er\u00e7evesinde \u0130\u015fbirli\u011fi - Electrolux Professional T\u00fcrkiye<\/title>\n<meta name=\"description\" content=\"Partnering with 100% Circular for a more Sustainable Restaurant Industry\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.electroluxprofessional.com\/tr\/partnering-with-100-circular-for-a-more-sustainable-restaurant-industry\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Daha S\u00fcrd\u00fcr\u00fclebilir Bir Restoran Sekt\u00f6r\u00fc i\u00e7in 100% Circular Program\u0131 \u00c7er\u00e7evesinde \u0130\u015fbirli\u011fi - 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